(Hardback)

Over 100 simple, hearty and delicious recipes from the home of Michelin-starred chef, Michel Roux.

(Hardback)

This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.

(Paperback, Flexibound)

(Paperback)

Mind Body Bowl is the perfect balance. The recipes are simple, delicious and something you will want to eat every day. It will become your go-to recipe book Madeleine Shaw

(Hardback)

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.

(Paperback)

Looking for a fast dinner, dessert, or a tasty snack, theMini Rice Cooker Cookbookhas something for you.

(Paperback)

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Paperback)

Using Cutters on Cakes is an inspirational guide to cake decorating using cutters.

(Paperback, 2nd edition)

Where do you look when you get the urge to bake a batch of cookies, whip up a custard tart or poach a peach This book is a resource for cooking the sweet things that everyone wants to know how to make.

(Paperback)

(Paperback)

Offers recipes with roots from the Old World into the New. From the Treviso dishes that Stefano and his family used to cook in Italy to the recipes he has developed using local produce.

(Hardback)

Modern Italian Food offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed using regional produce. Covers all meal types and favours the domestic cook.

(Paperback)

Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Hardback)

Die Revolution der Kochkunst Die innovativen Techniken der besten Koeche der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim Zagat Die Revolution der Kochkunst hat begonnen. Genauso wie die franzoesischen Impressionisten jahrhundertealte Traditionen auf den Kopf stellten, sprengt die Molekularkuche seit einigen Jahren die

(Hardback)

(Hardback)

(Hardback)

From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur's kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are...

(Hardback)

Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine--from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incredible focus, taking you on a journey through...

(Paperback)

(Hardback)

A modern take on an ancient bedtime tradition, Moon Milk is filled with natural nighttime drinks to send you off to sleep.

(Paperback)

An explosion of colour, flavour, and texture - this book celebrates what Middle Eastern cooking does best. This is a great collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients.

(Paperback)

More solves the age-old dilemma of how to put more veg on the table while maximising flavour, texture, colour and joy!