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(Hardback)
By: Donna Hay
ISBN: 9780732282691
Readership/Audience: General
Publication Date: Sep 2006
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaining your family and friends.
(Hardback)
By: Lloyd Rose
ISBN: 9798890039781
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th December 2024
Publisher: Page Street Publishing Co.
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Plant-based recipe developer Lloyd Rose takes us on a trip to his mothers kitchen in Jamaica and shares 75 of the best dishes from the islandsdeliciously and nutritiously veganised. Authentic Caribbean Cuisine with a Vegan Twist
(Hardback)
By: Paola Bacchia
ISBN: 9781922417183
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Smith Street Books
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(Hardback)
By: Gwyneth Paltrow
ISBN: 9780349400839
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 4th April 2013
Publisher: Little, Brown Book Group
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Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic.
(Paperback)
By: Monday Morning Cooking Club
ISBN: 9781460754252
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Harper by Design
ISBN: 9781460760598
Readership/Audience: General
Publication Date: Nov 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Ellen Brown
ISBN: 9781604332643
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Focus
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(Paperback)
By: Tod Davies
ISBN: 9781935259251
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Exterminating Angel Press
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Today the kitchen, tomorrow the world!
(Paperback)
By: Tod Davies
ISBN: 9781935259046
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Exterminating Angel Press
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Today the kitchen, tomorrow the world!
(Paperback, Revised Edition)
By: Tod Davies
ISBN: 9781935259367
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Exterminating Angel Press
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The original cult classic, in an abundantly updated edition. It's still true: Today the kitchen, tomorrow the world!
(Hardback)
By: James Martin
ISBN: 9781787131538
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Quadrille Publishing Ltd
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Yee-haw!James is back with a major new TV show that takes him the length and breadth of the United States.
(Hardback)
By: James Martin
ISBN: 9781849499545
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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James is back on our screens with a brand-new collection of classic French dishes
(Hardback)
By: James Martin
ISBN: 9781787133747
Readership/Audience: General
Publication Date: May 2019
Publisher: Quadrille Publishing Ltd
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James is back with a major new TV show and tie-in book that takes him the length and breadth of Britain.
(Hardback)
By: James Martin
ISBN: 9781787135253
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 14th February 2019
Publisher: Quadrille Publishing Ltd
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James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain and plenty more stunning locations in between.
(Hardback)
By: Tim Anderson
ISBN: 9781784881146
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 21st September 2017
Publisher: Hardie Grant Books (UK)
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Easy peasy authentic Japanese dishes for home cooks
(Paperback)
By: Nancy Singleton Hachisu
ISBN: 9781524868703
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th July 2021
Publisher: Andrews McMeel Publishing
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Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.
(Hardback, Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781784881481
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books (UK)
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30 fun and inventive twists on everyone's party favourite.
(Paperback)
By: Jerry Thomas
ISBN: 9780486806211
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 26th August 2016
Publisher: Dover Publications Inc.
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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
(Novelty book)
By: Insight Editions
ISBN: 9781647227418
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Insight Editions
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(Hardback, Hardback)
By: Adrien Grant Smith Bianchi
ISBN: 9781743794746
Publication Date: Aug 2018
Publisher: Hardie Grant Books
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A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe.
(Hardback)
By: Irma S. Rombauer
ISBN: 9781501169717
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 14th November 2019
Publisher: Simon & Schuster
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The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
(Hardback)
By: Silke Martin
ISBN: 9781784883737
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Hardie Grant Books (UK)
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Adorable and deliciousChristmas cookie recipes from all over the world.
(Paperback)
By: Jeanette Velasco Shane
ISBN: 9798890039804
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th May 2024
Publisher: Page Street Publishing Co.
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Master the ins and outs of the Nama Juicer with these 60 incredible, nutritious juice recipes. Squeeze the Most Out of Your Nama Juicer.
(Hardback)
By: Julia Reed
ISBN: 9780847863648
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Rizzoli International Publications
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Consummate hostess and lifestyle expert Julia Reed shares her favourite New Orleans recipes and ways to create parties that exude this city s famously warm hospitality.
