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(Paperback)
By: Chung Jae Lee
ISBN: 9781760790639
Readership/Audience: General
Publication Date: Dec 2018
Publisher: New Holland Publishers
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(Paperback)
By: Michael Fountoulakis
ISBN: 9781742701578
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hardie Grant Books
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Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.
(Hardback)
By: Will Bowlby
ISBN: 9781784881580
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books (UK)
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An exciting and fresh approach to Indian cooking.
(Hardback)
By: Susan Jung
ISBN: 9781787139336
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
(Hardback)
By: Nicole Bermensolo
ISBN: 9780762453979
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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This beautiful cookbook offers simple, elegant Japanese desserts with an American twist, from the widely popular Kyotofu company.
(Hardback)
By: Julien Merceron
ISBN: 9781742705804
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Hardie Grant Books
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Delicious gourmet recipes for cakes, chocolates, biscuits and more from Paris' legendary confectionery store
(Hardback)
By: Patti LaBelle
ISBN: 9781982179083
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Simon & Schuster
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Patti LaBelle, living legend, beloved musical icon, cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your familys table.
(Hardback)
By: Steffi Knowles-Dellner
ISBN: 9781787130371
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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100 recipes showcasing the Swedish art of deliciously balanced food for every occasion
(Hardback)
By: Alla Wolf-Tasker
ISBN: 9781740663830
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hardie Grant Books
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A collection of over 100 recipes from the internationally acclaimed and multi-award-winning Lake House restaurant. These recipes reflect not only the author's Russian heritage and European apprenticeship, but also the changing seasons and all they have to offer.
(Hardback)
By: Darren Purchese
ISBN: 9781743791868
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hardie Grant Books
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(Paperback, Flexibound)
By: Darren Purchese
ISBN: 9781743793848
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Karen Martini
ISBN: 9781921383175
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Penguin Random House Australia
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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.
(Hardback)
By: Jessica E Dennison
ISBN: 9781784884338
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Hardie Grant Books (UK)
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A modern guide to fuss-free sweet and savoury bakes.
(Hardback)
By: Catherine Phipps
ISBN: 9781787132405
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 3rd October 2019
Publisher: Quadrille Publishing Ltd
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Celebrate versatile, varied leaves: 120 enticing recipes for herbs, lettuces, greens and everything in between.
(Paperback)
By: Joe Wicks
ISBN: 9781509800667
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 28th December 2015
Publisher: Pan Macmillan
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The first book from Instagram sensation Joe Wicks.
(Hardback)
By: John Vincent
ISBN: 9781840918922
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Henry Dimbleby
ISBN: 9781840918939
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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(Paperback)
By: Andrea Bemis
ISBN: 9781645679608
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: James Douglas
ISBN: 9781409156352
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Orion Publishing Co
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The ultimate barbecue bible from the guys behind Red's True Barbecue.
(Hardback)
By: Belinda Smith-Sullivan
ISBN: 9781423655350
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Elliott Clark
ISBN: 9781956403565
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 21st May 2024
Publisher: Media Lab Books
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This stunning cocktail guide shows readers how to create a world class drinking and entertaining experience in the comfort of their own home.
(Hardback)
By: Anissa Helou
ISBN: 9780007313433
Readership/Audience: General
Publication Date: Jul 2013
Publisher: HarperCollins Publishers
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Anissa Helous Levant is a collection of mouth-watering recipes inspired by Anissas family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.
(Hardback)
By: Levi Roots
ISBN: 9780007275960
Readership/Audience: General
Publication Date: Aug 2008
Publisher: HarperCollins Publishers
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TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
(Hardback)
By: Sam Brooks
ISBN: 9781787832718
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Octopus Publishing Group
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Whether you are hosting a large gathering or you want to whip up something quick and easy for one, Licence to Grill covers all BBQ bases. With recipes for meat, fish and veggie grills, sauces, marinades and rubs, side dishes and sweet treats, this cookbook will make you want to don your apron, fuel the flames and get cooking!
