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(Hardback)
By: Guido Tommasi Editore
ISBN: 9788867532087
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Guido Tommasi Editore
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Presenting 56 easy-to-cook recipes that celebrate the Pantone Matching System (R) in the unusual environment of the kitchen.
(Hardback)
By: Manuela Darling-Gansser
ISBN: 9781743795194
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Hardie Grant Books
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(Hardback)
By: Fanny Zanotti
ISBN: 9781742704715
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books (UK)
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A charming collection of pastries and sweet treats from a French girl turned London pastry chef
(Hardback)
By: Farokh Talati
ISBN: 9781472988690
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Bloomsbury Publishing PLC
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites--featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220746
Readership/Audience: General
Publication Date: May 2023
Publisher: Are Media
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(Hardback)
By: Vicky Bennison
ISBN: 9781784885243
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers
(Hardback)
By: Mateo Zielonka
ISBN: 9781787139633
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 20th April 2023
Publisher: Quadrille Publishing Ltd
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With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497961
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts
(Hardback, Hardback)
By: Melanie Dupuis
ISBN: 9781743790946
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 24th March 2016
Publisher: Hardie Grant Books
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In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
(Paperback)
By: Lori Nawyn
ISBN: 9781939629913
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Familius LLC
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With 100 recipes from across the country, Peachy shines new light on an old favorite. Regarded by some as a simpleton, the peach makes a break for the big time in soups, salads, main dishes and more! Author Lori Nawyn explores diverse and delicious ways t
(Hardback, Hardback)
By: Tim Lannan
ISBN: 9781743795750
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 14th May 2020
Publisher: Hardie Grant Books
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A collection of recipes that put peanut butter front and centre, where it belongs.
(Paperback)
By: Lori Nawyn
ISBN: 9781939629180
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Familius LLC
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The Pear Aficionado examines the unassuming and often underappreciated pear from orchard to table where it steals home plate with its flavor and versatility. With recipes for both the novice and intermediate home chef The Pear Aficionado showcases the fru
(Hardback)
By: Nikk Alcaraz
ISBN: 9798890030207
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th December 2024
Publisher: Page Street Publishing Co.
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Conjure up deliciously dark and elegant treats, perfect for beginners. Sometimes Youre Hungry for Something Different. Something With a Bit of a Bite to It.
(Hardback)
By: Peggy Porschen
ISBN: 9781787136861
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Quadrille Publishing Ltd
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Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable style.
(Hardback)
By: Aim Aris
ISBN: 9781922417008
Readership/Audience: General
Publication Date: May 2021
Publisher: Smith Street Books
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(Hardback)
By: Pasta Evangelists Ltd
ISBN: 9781841884752
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: Orion Publishing Co
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Over 80 quick and easy recipes for delicious, comforting pasta dishes at home - all from pot to plate in under 30 minutes!
(Paperback, Flexibind)
By: Simon Bajada
ISBN: 9781743793831
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Hardie Grant Books
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(Hardback)
By: Christophe Felder
ISBN: 9780847869152
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Rizzoli International Publications
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
(Hardback)
By: Allyson Reedy
ISBN: 9780847829781
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 11th March 2025
Publisher: Rizzoli International Publications
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A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.
(Hardback)
By: Florence Cherruault
ISBN: 9781784881894
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Hardie Grant Books (UK)
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50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More
(Hardback, Hardback)
By: Lisa Valmorbida
ISBN: 9781743793367
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 14th June 2018
Publisher: Hardie Grant Books
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60 recipes for outstanding gelato (and Italian desserts to eat your home-made gelato with)
(Paperback)
By: Gina Hyams
ISBN: 9781449401016
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Annie Rigg
ISBN: 9781787131873
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
(Hardback)
By: Kathy Kordalis
ISBN: 9781784881238
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Hardie Grant Books (UK)
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Turn instant noodles and ramen into fabulous feasts
