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(Hardback)
By: Prue Leith
ISBN: 9780711292505
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Quarto Publishing PLC
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In Life's Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you've always wanted - 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
(Paperback)
By: Jill Dupleix
ISBN: 9781740665681
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hardie Grant Books
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Over 100 fresh, light, casual recipes with clever, healthy alternatives to creamy sauces and fried foods show how to lighten up the diet in an enjoyable way
(Hardback)
By: Tim Rita
ISBN: 9781647229573
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Insight Editions
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(Hardback)
By: Lindy Smith
ISBN: 9781446304075
Readership/Audience: General
Publication Date: Oct 2014
Publisher: David & Charles
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A masterclass in making and decorating mini cakes, Lindy Smiths Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion.
(Hardback)
By: Barbara Scott Goodman
ISBN: 9781681884387
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 21st November 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Barbara Scott Goodman
ISBN: 9781681884370
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: David Frenkiel
ISBN: 9781784882273
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Hardie Grant Books (UK)
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Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.
(Hardback)
By: Leon Restaurants Limited
ISBN: 9781840918564
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Leon Restaurants Limited
ISBN: 9781840918908
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Leon Restaurants Limited
ISBN: 9781840918915
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Octopus Publishing Group
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(Hardback)
By: Elinor Klivans
ISBN: 9781681884288
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 18th March 2019
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Craig Tabor
ISBN: 9781645675228
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Page Street Publishing Co.
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"Instructions for fire pits, wood-burning ovens, South African braais, wood-fired planches, Santa Maria oak pits and more!" -- Cover.
(Hardback)
By: Emily English
ISBN: 9781399620079
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Orion Publishing Co
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The No.1 Sunday Times bestselling author returns with an all-new collection of simple, delicious and nutritious recipes that make healthy eating a joy
(Hardback)
By: Tim Hayward
ISBN: 9781787134775
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 17th September 2020
Publisher: Quadrille Publishing Ltd
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From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread
(Hardback)
By: Martin Boetz
ISBN: 9781740660273
Readership/Audience: Tertiary Education
Publication Date: Oct 2003
Publisher: Hardie Grant Books
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Longrain Restaurant in Sydney is known for its stylish, innovative and contemporary Thai food. This book brings a little piece of Thailand into the home kitchen with dishes including crisp fried chicken with tamarind and mandarine, jungle curry of whole snapper, BBQ pork, celery, pomelo and cashew nut salad to start.
(Paperback)
By: Martin Boetz
ISBN: 9781740662710
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Hardie Grant Books
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Longrain Restaurant in Sydney is known for its stylish, innovative and contemporary Thai food. This book brings a little piece of Thailand into the home kitchen with dishes including crisp fried chicken with tamarind and mandarine, jungle curry of whole snapper, BBQ pork, celery, pomelo and cashew nut salad to start.
(Paperback)
By: Kay Bozich Owens
ISBN: 9781593762032
Readership/Audience: General
Publication Date: Oct 2008
Publisher: Counterpoint
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(Hardback)
By: M. F. K. Fisher
ISBN: 9781582437415
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Counterpoint
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(Hardback)
By: Melanie Millin
ISBN: 9781910904527
Readership/Audience: General
Publication Date: May 2016
Publisher: HarperCollins Publishers
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Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home. Learn how to make it yourself with this fantastic guide.
(Paperback)
By: James Ramsden
ISBN: 9781910904541
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers
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Homemade lunches neednt be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet.From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, theres a recipe for every situation.
(Hardback)
By: Celia Brooks
ISBN: 9781909108738
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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Low-carb & Gluten-free Vegetarian offers range of easy, satisfying and stylish low-carb recipes designed specifically for gluten-free vegetarians. With all recipes approved by nutritionist Fiona Hunter, the book offers a varied and exciting menu. Note: this is an updated version ofLow-Carb Vegetarian, originally published in 2004.
(Hardback)
By: Luca Ciano
ISBN: 9781742577722
Readership/Audience: General
Publication Date: Mar 2016
Publisher: New Holland Publishers
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Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations.
(Hardback)
By: Noor Murad
ISBN: 9781837832019
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 20th March 2025
Publisher: Quadrille Publishing Ltd
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Personal stories and stunning recipes showcasing Noor's Middle Eastern food.
(Paperback)
By: Luke Mangan
ISBN: 9781740662840
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Hardie Grant Books
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Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now his world-famous recipes have been brought together in one volume. This book is packed with wonderful tastes and the dishes are so simple to recreate.
