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(Paperback)
By: Anthony Rose
ISBN: 9781913141790
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.
(Hardback)
By: Hideo Dekura
ISBN: 9781742575612
Readership/Audience: General
Publication Date: Nov 2015
Publisher: New Holland Publishers
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(Paperback)
By: David Bez
ISBN: 9781787134263
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Quadrille Publishing Ltd
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An exciting salad for lunch every day of the week for a whole year!
(Paperback)
By: Georgeanne Brennan
ISBN: 9781681886473
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 17th December 2020
Publisher: Weldon Owen, Incorporated
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"365 recipes for everyday of the year"--Cover.
(Paperback)
By: Sarah Faris
ISBN: 9798890039880
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Janneke Philippi
ISBN: 9781922417619
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Smith Street Books
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Translation of: Salade: 100 recepten voor eenvoudige salades & dressings.
(Paperback)
By: Sue Quinn
ISBN: 9781784880361
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Hardie Grant Books (UK)
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Over eighty quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners
(Paperback)
By: Sally McKenney
ISBN: 9781631062766
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 3rd November 2016
Publisher: Quarto Publishing Group USA Inc
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Author Sally McKenney is going to tell you all about her obsession with desserts and show you 75 recipes that will guarantee that you be addicted too!
(Hardback)
By: Rhys Bawden
ISBN: 9781741108378
Readership/Audience: General
Publication Date: Apr 2009
Publisher: New Holland Publishers
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Written by the owners of the Salsa bar and grill in Port Douglas, the authors show the philosophy of Salsa and where food is used to create memorable dining experience. The cusine is decribed as tropical Modern Australian cuisine.
(Paperback)
By: Poh Ling Yeow
ISBN: 9780733328312
Readership/Audience: General
Publication Date: Apr 2014
Publisher: ABC Books
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(Paperback)
By: Greg Malouf
ISBN: 9781742704562
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Sarabeth Levine
ISBN: 9780789336699
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Rizzoli International Publications
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Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes.
(Hardback)
By: Vanessa Seder
ISBN: 9781804193020
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Octopus Publishing Group
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Elevate everyday dishes with minimum effort. Sauces of Inspiration is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.
(Paperback)
By: Ellen Brown
ISBN: 9781604331875
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Focus
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(Hardback)
By: Trine Hahnemann
ISBN: 9781787134072
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Quadrille Publishing Ltd
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60 sweet and savoury recipes for little Scandi snacks.
(Hardback, New Edition)
By: Trine Hahnemann
ISBN: 9781787130913
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.
(Hardback)
By: Trine Hahnemann
ISBN: 9781849498869
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live
(Hardback)
By: Trine Hahnemann
ISBN: 9781787135406
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Quadrille Publishing Ltd
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Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.
(Hardback)
By: Dorothy Spooner
ISBN: 9780008710859
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.
(Paperback)
By: Donna Hay
ISBN: 9780732290498
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Seasons builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food. Designed with Donna Hay's usual flair for food styling, Seasons features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season.
(Paperback)
By: John Parkes
ISBN: 9781504800396
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Joanna Farrow
ISBN: 9781504800365
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Paul A. Young
ISBN: 9781908337344
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Clearview
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Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook.
(Paperback, 5th Revised edition)
By: Alison Holst
ISBN: 9781877168338
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Hyndman Publishing
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A good salad with just enough interesting dressing to liven it up is a real treat. When the author asked members of the audience at cooking demos to say what topic they would like the authors to write about they said Salads ,as most they made themselves were boring.
