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(Hardback)
By: Sur La Table
ISBN: 9781449407285
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Andrews McMeel Publishing
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"Recipes adapted from 'The Art and Soul of Baking and Baking Kids Love'"--T.p. verso.
(Paperback)
By: Caroline Wright
ISBN: 9781524868925
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th February 2022
Publisher: Andrews McMeel Publishing
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The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
(Hardback)
By: Drew Smith
ISBN: 9781743796559
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hardie Grant Books
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(Hardback)
By: Mark Diacono
ISBN: 9781787132269
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough.
(Hardback)
By: Martina Goernemann
ISBN: 9783791384320
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Prestel
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This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
(Hardback)
By: Casper Andre Lugg
ISBN: 9781743792681
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Paperback)
By: Riccardo Astolfi
ISBN: 9788867532469
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Guido Tommasi Editore
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A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
(Paperback)
By: Rosemary Brissenden
ISBN: 9781740660136
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.
(Hardback)
By: Chef Kenny Gilbert
ISBN: 9780847899258
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Rizzoli International Publications
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Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
(Hardback)
By: Barbara Beery
ISBN: 9781942934004
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Familius LLC
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For that young space cadet and from bestselling cookbook author Barbara Beery, the Space Hero Cookbook provides all the far-out, alien-rich recipes from a galaxy far, far away that you could ever ask for.
(Hardback)
By: Emma Warren
ISBN: 9781922417909
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Smith Street Books
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Join chef Emma Warren in her third cookbook, Spanish at Home, to discover the best-loved home-style dishes of the Iberian Peninsula.
(Hardback)
By: Omar Allibhoy
ISBN: 9781849497602
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes
(Hardback)
By: Omar Allibhoy
ISBN: 9781787137202
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Quadrille Publishing Ltd
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In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes
(Hardback)
By: Anjula Devi
ISBN: 9781908337375
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 3rd April 2017
Publisher: Clearview
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100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.
(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Hardback)
By: Elizabeth David
ISBN: 9781902304663
Readership/Audience: General
Publication Date: Oct 2000
UK Publication Date: 31st October 2000
Publisher: Grub Street Publishing
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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
(Hardback)
By: Stephanie Mercier Voyer
ISBN: 9780847844005
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: Rizzoli International Publications
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The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.
(Hardback)
By: Helen Brierty
ISBN: 9781742579528
Readership/Audience: General
Publication Date: Feb 2017
Publisher: New Holland Publishers
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Spirit House, The Cookbook is a brilliant companion to previous cookbooks from the wellknown and loved restaurant and cooking school of the same name. With new recipes from chef, Annette Fear, this book is set to be another best seller.
(Paperback)
By: Helen Brierty
ISBN: 9781741101454
Readership/Audience: General
Publication Date: Sep 2004
Publisher: New Holland Publishers
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A virtual cooking class in your own kitchen, these recipes demystify Asian ingredients and cooking methods. The chefs at the internationally acclaimed Spirit House restaurant at Yandina Queensland are passionate about Thai food, taking their food seriously but not themselves.
(Hardback)
By: Signe Johansen
ISBN: 9781509860579
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 17th October 2019
Publisher: Pan Macmillan
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A fresh and inclusive perspective on the world of drinks from bestselling author, Signe Johansen, including more than fifty cocktails and non-alcoholic drinks.
(Hardback)
By: Derek Brown
ISBN: 9780847861460
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Rizzoli International Publications
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The story of the cocktail "the only American invention as perfect as the sonnet," according to H.L. Mencken featuring 50 recipes
for rediscovered classics and inspired originals.
(Hardback)
By: Theo Kirwan
ISBN: 9781784729158
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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More than 100 flavour-packed recipes from exciting Dublin-based restaurant Sprout & Co.
(Hardback)
By: Spud Man
ISBN: 9780008728151
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers
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The debut cookbook from the jacket potato supremo himself
