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(Hardback)
By: Hassan M'souli
ISBN: 9781741101157
Readership/Audience: General
Publication Date: Nov 2004
Publisher: New Holland Publishers
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The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant in Manly of Sydney's northern beaches, shares over 100 of his favourite recipes.
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781648292019
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.
(Hardback)
By: Matt Wilkinson
ISBN: 9781743790427
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Hardie Grant Books
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(Paperback)
By: Matt Wilkinson
ISBN: 9781743792742
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Cyndi Duncan
ISBN: 9781423661627
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Lene Knudsen
ISBN: 9781742708553
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 17th September 2014
Publisher: Hardie Grant Books
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Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!
(Paperback)
By: Dina Cheney
ISBN: 9781627109161
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Taunton Press Inc
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The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. This title features 125 delicious, satisfying, single-serving recipes in minutes. It is suitable for busy families, singles, college students, teens and seniors.
(Paperback, Flexibound)
By: Fiona Rigg
ISBN: 9781743796870
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Hardie Grant Books
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My Dog Eats Better Than Me is the ultimate recipe book for anyone who wants to nourish their precious canine friends by creating nutritious, satisfying and exciting meals and treats.
(Hardback)
By: Louise Fulton-Keats
ISBN: 9781742702926
Readership/Audience: Children
Publication Date: Apr 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Neha Mathur
ISBN: 9781645674825
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Liza Gershman
ISBN: 9781864709100
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Images Publishing Group Pty Ltd
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This book is a rich visual story of Napa and Sonoma, featuring interviews with top producers from legacy wine families.
(Hardback)
By: Nathan Outlaw
ISBN: 9781849499606
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking
(Paperback)
By: Anya von Bremzen
ISBN: 9781911590903
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 18th July 2024
Publisher: Pushkin Press
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(Hardback)
By: National Trust
ISBN: 9781911358541
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers
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Over 100 delicious recipes from the National Trust, perfect to warm a wintery night. Packed with regional British dishes and inspiration from around the world, as well as vegetarian and gluten-free options.
(Hardback)
By: Jane Pettigrew
ISBN: 9781907892448
Readership/Audience: General
Publication Date: May 2013
Publisher: HarperCollins Publishers
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Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.
(Hardback)
By: Caroline Griffiths
ISBN: 9781922754141
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
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Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
(Hardback)
By: Marisa McClellan
ISBN: 9780762457786
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Running Press,U.S.
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McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.
(Hardback)
By: Danny Seo
ISBN: 9781423655374
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Danny Seo
ISBN: 9781423658269
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Lucy Malouf
ISBN: 9781742708423
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books
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Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.
(Hardback)
By: Claire Thomson
ISBN: 9781787132542
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Quadrille Publishing Ltd
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The essential kitchen cookbook 120 new recipes using our 10 favourite supermarket ingredients.
(Paperback)
By: Anya von Bremzen
ISBN: 9780761135555
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Workman Publishing
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Spain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to get to the heart of Spain: its marriage of innovation, deep-rooted traditions, amazing ingredients, and almost everything one could want in between.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189150
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Vintage Publishing
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Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189112
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 5th March 2015
Publisher: Vintage Publishing
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Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake.
