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(Paperback)
By: Jane McMorland Hunter
ISBN: 9781907892011
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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This wide-ranging guide covers everything you need to know about tomatoes, from garden to plate.
(Hardback)
By: Donal Skehan
ISBN: 9780007383023
Readership/Audience: General
Publication Date: May 2011
Publisher: HarperCollins Publishers
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Fresh, young and full of enthusiasm, Donal Skehan is a real cooking talent. His passion for simple, healthy, delicious home cooking will inspire novices and more experienced cooks alike to get into the kitchen.
(Hardback)
By: Donal Skehan
ISBN: 9780007415502
Readership/Audience: General
Publication Date: Jun 2012
Publisher: HarperCollins Publishers
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Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less..
(Hardback)
By: Lucy Boyd
ISBN: 9780007485635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers
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Lucy Boyd, head gardener for Michelin-starred caf Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
(Hardback)
By: Ross Dobson
ISBN: 9781740665766
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hardie Grant Books
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Offers a delightful collection of no-fuss recipes from Sydney chef Ross Dobson.
(Paperback)
By: Tim Hayward
ISBN: 9781787133693
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quadrille Publishing Ltd
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Knife is a love-letter to this essential culinary tool its form, history and creation
(Hardback)
By: Rinku Dutt
ISBN: 9781922417923
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Smith Street Books
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Discover the food of Kolkata the city at the heart of West Bengal.
(Hardback)
By: Nina Lausecker
ISBN: 9781925811377
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 4th February 2020
Publisher: Smith Street Books
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Translation of: Kefir, kombucha & cie: faire ses sodas naturels.
(Paperback)
By: Chung Jae Lee
ISBN: 9781760790639
Readership/Audience: General
Publication Date: Dec 2018
Publisher: New Holland Publishers
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(Paperback)
By: Hatsue Shigenobu
ISBN: 9780804851206
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Tuttle Publishing
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At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.
(Paperback)
By: Michael Fountoulakis
ISBN: 9781742701578
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hardie Grant Books
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Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.
(Hardback)
By: Will Bowlby
ISBN: 9781784881580
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books (UK)
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An exciting and fresh approach to Indian cooking.
(Hardback)
By: The Social Food
ISBN: 9780847838035
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th September 2024
Publisher: Rizzoli International Publications
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Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
(Hardback)
By: Susan Jung
ISBN: 9781787139336
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
(Hardback)
By: Nicole Bermensolo
ISBN: 9780762453979
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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This beautiful cookbook offers simple, elegant Japanese desserts with an American twist, from the widely popular Kyotofu company.
(Hardback)
By: The Italian Academy of Cuisine
ISBN: 9780847831470
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 20th October 2009
Publisher: Rizzoli International Publications
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Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
(Hardback)
By: Francoise Bernard
ISBN: 9780789329066
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Universe Publishing
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A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook.
(Hardback)
By: Julien Merceron
ISBN: 9781742705804
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Hardie Grant Books
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Delicious gourmet recipes for cakes, chocolates, biscuits and more from Paris' legendary confectionery store
(Hardback)
By: Patti LaBelle
ISBN: 9781982179083
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Simon & Schuster
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Patti LaBelle, living legend, beloved musical icon, cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your familys table.
(Hardback)
By: Steffi Knowles-Dellner
ISBN: 9781787130371
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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100 recipes showcasing the Swedish art of deliciously balanced food for every occasion
(Hardback)
By: Alla Wolf-Tasker
ISBN: 9781740663830
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hardie Grant Books
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A collection of over 100 recipes from the internationally acclaimed and multi-award-winning Lake House restaurant. These recipes reflect not only the author's Russian heritage and European apprenticeship, but also the changing seasons and all they have to offer.
(Hardback)
By: Darren Purchese
ISBN: 9781743791868
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hardie Grant Books
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(Paperback, Flexibound)
By: Darren Purchese
ISBN: 9781743793848
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Karen Martini
ISBN: 9781921383175
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Penguin Random House Australia
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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.
