(Hardback)

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

(Hardback)

Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.

(Hardback)

(Hardback)

The third and biggest book yet from cake baking and decorating TV star, Kim-Joy.

(Hardback)

'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.

(Paperback)

Drawn from the author's travels through Scotland, Ireland and Wales, the recipes in this text come with proverbs, songs and stories handed down from one generation to the next in the classic oral tradition of the Celts.

(Paperback)

(Hardback)

This beautiful book celebrates the drink most associated with happy times.

(Hardback)

Cofounder of Precision Nutrition, the largest online nutrition coaching and education company, Berardi presents the ultimate guide for aspiring health and fitness professionals, filled with insider tips and expertise.

(Hardback)

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pts, terrines, galantines, jambon, saucissions sec and boudins.

(Hardback)

The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes.

(Hardback)

One of the world's cult wines, made in one of the most difficult regions for wine, Lebanon, by real wine visionaries. A truly great story.

(Paperback)

(Hardback)

A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.

(Hardback)

Cheesecakes are everybody's favourite dessert - just so tasty and indulgent! This beautiful little book contains over 100 recipes to suit all tastes and has easy to follow instructions on how to make the perfect cheesecake and base.

(Hardback)

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.

(Hardback)

Over 75 new takes on traditional Christmas fare from a world-class chef

(Paperback)

Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!

(Hardback)

From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques.

(Hardback)

Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.

(Paperback, 2nd ed.)

Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. This book features over 160 recipes, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.

(Hardback)

The definitive cookbook bible of the worlds most popular and oldest cuisine

(Hardback, TV tie-in edition)

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

(Hardback)

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes.