StartPrev187188189190191192193194195NextEnd
(Paperback, Illustrated edition)
By: Kate Bradley
ISBN: 9781743793572
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 28th December 2017
Publisher: Hardie Grant Books
See more...
Bliss Bites is a celebration of over 60 refined sugar-free, gluten-free and vegan (mostly) bite-sized snacks both savoury and sweet.
(Hardback)
By: Loren Bouchard Loren
ISBN: 9780789345561
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Universe Publishing
See more...
The Bob's Burgers The Re-Recipe Box is a collection of forty-five recipe cards, with fantastical burger recipes from the New York Times best-selling The Bob's Burgers Burger Book alongside all-new recipes for Bob's famous sauces and sides. Stored in a sturdy, full-color hinged box, it is perfect for any kitchen.
(Hardback)
By: Boker Tov
ISBN: 9789401482561
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Lannoo Publishers
See more...
Antwerp-based restaurant Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.
(Paperback)
By: Guy Turland
ISBN: 9780732299866
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 21st April 2016
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Hardback)
By: Linda Collister
ISBN: 9780008641375
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
See more...
- Supported by the National Trust, suppliers of fine cakes to the British public
- 40 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
(Hardback)
By: Okakura Kakuz
ISBN: 9788833670560
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Officina Libraria
See more...
First thoroughly annotated edition of The Book of Tea, the most important book on tea in the culture of Asia and the tea ceremony, with particular regard to Japan
(Hardback)
By: Paul Wilson
ISBN: 9781740663946
Readership/Audience: General
Publication Date: Aug 2007
Publisher: Hardie Grant Books
See more...
Contains more than 100 recipes from the Botanical restaurant in Melbourne. This book also celebrates the restaurant's wine list, its cocktails, clientele, and conviviality.
(Hardback)
By: Fred Minnick
ISBN: 9780760351727
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
See more...
Bourbon profiles the history of this Amercan whiskey, of bourbon distillers, and of bourbon drinkers, and answers the burning question: Who invented this corn liquor spirit
(Hardback)
By: Peggy Porschen
ISBN: 9781849491068
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Quadrille Publishing Ltd
See more...
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
(Hardback)
By: Richard Snapes
ISBN: 9781787131736
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
See more...
A celebration of bread and butter'sdivine partnership, coveringhistory, culture andrecipes.
(Hardback)
By: Matthew Jones
ISBN: 9781784884468
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Hardie Grant Books (UK)
See more...
Learn to bake like a professional from the comfort of your own home kitchen.
(Hardback)
By: Jane Eastoe
ISBN: 9781907892783
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers
See more...
A practical guide to making your own bread and baked goods.
(Paperback)
By: Andrew Whitley
ISBN: 9780007298495
Readership/Audience: General
Publication Date: May 2009
UK Publication Date: 5th February 2009
Publisher: HarperCollins Publishers
See more...
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400348459
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
See more...
Your comprehensive guide to artisanal bread making.
(Hardback)
By: Tara Theoharis
ISBN: 9781683838838
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st September 2020
Publisher: Insight Editions
See more...
(Hardback)
By: David Bez
ISBN: 9781849497145
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Quadrille Publishing Ltd
See more...
Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day
(Hardback)
By: Missy Robbins
ISBN: 9780847859979
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Rizzoli International Publications
See more...
In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.
(Hardback)
By: Fern Green
ISBN: 9781742709154
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Hardie Grant Books (UK)
See more...
Full of mouth-watering and satisfying recipes, this is breakfast for any hour of the day. Fun and inspired chapter breakdowns: On Toast; Healthy; Hungover; Indulgent; Baked; For a Crowd; Cups, Mugs & Glasses.
(Hardback)
By: George Weld
ISBN: 9780847844838
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Rizzoli International Publications
See more...
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with.
(Hardback)
By: Nud Dudhia
ISBN: 9781849497992
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Quadrille Publishing Ltd
See more...
Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook
(Paperback)
By: James Morton
ISBN: 9781787136977
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Quadrille Publishing Ltd
See more...
The no-nonsense guide to making your favourite beer at home.
(Paperback, Compact)
By: James Morton
ISBN: 9781787131613
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quadrille Publishing Ltd
See more...
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
(Hardback)
By: BrewDog PLC
ISBN: 9781784726515
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Octopus Publishing Group
See more...
A masterclass in beer, from the hugely successful BrewDog brand.
(Hardback)
By: Erik Verdonck
ISBN: 9789401486491
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Lannoo Publishers
See more...
Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.
