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(Hardback)
By: Raymond Blanc
ISBN: 9781472293824
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Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Headline Publishing Group
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Join Raymond on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat'Saisons, with delicious recipes, gardening notes and stories.
(Hardback)
By: Joshua McFadden
ISBN: 9781648291920
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Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
(Hardback)
By: Editors of the Harvard Common Press
ISBN: 9780760397459
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing Group USA Inc
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As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.
(Paperback)
By: Simone Anderson
ISBN: 9781922351142
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Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 11th June 2020
Publisher: Murdoch Books
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Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes.
(Hardback)
By: Alison Roman
ISBN: 9781837834891
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Readership/Audience: General
Publication Date: Jul 2025
Publisher: Quadrille Publishing Ltd
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The Alison Roman book we all need in our lives - foolproof meals from pantry ingredients
(Hardback)
By: Kenny Jakobsson
ISBN: 9783967041811
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Readership/Audience: General
Publication Date: Aug 2025
Publisher: Die Gestalten Verlag
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In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker
(Hardback)
By: Kelly A Spring
ISBN: 9781836390664
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Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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(Hardback)
By: Omar Allibhoy
ISBN: 9781837833481
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th July 2025
Publisher: Quadrille Publishing Ltd
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Discover the basics of over 70 key Spanish dishes.
(Hardback)
By: Jon Watts
ISBN: 9781526690517
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Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 28th August 2025
Publisher: Bloomsbury Publishing PLC
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Super easy recipes that are both comforting and speedy from hit chef Jon Watts
(Hardback)
By: Clair McLafferty
ISBN: 9781400348442
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Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Focus
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The Witchs Brew, the Black Magic Margarita, Bloody Fang Sangria, Poison Apple Cider, Crypt Keeper Cooler---venture if you dare through a collection of cocktails with maximum flavor and minimum toil and trouble.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400351152
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Readership/Audience: General
Publication Date: Nov 2025
Publisher: HarperCollins Focus
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Add some sparkle to your drink repertoire with Spritz!
(Hardback)
By: Luke McCarthy
ISBN: 9781761452086
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Readership/Audience: General
Publication Date: Jun 2025
Publisher: Hardie Grant Media
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Celebrating 100 years of St Agnes Distillery - Australias oldestfamily-owned distillery
(Hardback)
By: Glenn Dakin
ISBN: 9781835413913
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Readership/Audience: General
Publication Date: Jun 2025
Publisher: Titan Books Ltd
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Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them...
(Hardback)
By: Cassandra Reeder
ISBN: 9798886636543
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Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 1st May 2025
Publisher: Insight Editions
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Experience incredible feasts and tastes from beyond the starsat home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls, Fallout, and more.
(Hardback)
By: Anonymous
ISBN: 9780600639503
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Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 21st August 2025
Publisher: Octopus Publishing Group
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Must-have cookbook for air fryer savvy students looking for easy meals and snacks.
(Hardback)
By: Donna Hay
ISBN: 9781460768358
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Readership/Audience: General
Publication Date: Oct 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Molly Yeh
ISBN: 9780063052451
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Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--
(Hardback)
By: Ilona Chovancova
ISBN: 9781836005537
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Publication Date: Jun 2025
Publisher: Quarto Publishing PLC
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Sweet Treats with Bonne Maman celebrates this iconic brand witha selection of delicious bakes to make and share!
(Hardback)
By: Nathalie Cooke
ISBN: 9781836390671
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th March 2025
Publisher: Reaktion Books
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An engaging exploration of why menus matter and the stories they tell.
(Hardback)
By: Anna Bruce
ISBN: 9781784729769
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Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 21st August 2025
Publisher: Octopus Publishing Group
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From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits.
(Hardback)
By: Millie Milliken
ISBN: 9780241726198
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Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Nat Thaipun
ISBN: 9781761451829
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Publication Date: Oct 2025
Publisher: Hardie Grant Books
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Thai: Everywhere and Anywhere by MasterChef winner Nat Thaipun is a vibrant cookbook celebrating the author's Thai-Australian heritage with accessible recipes for every occasion, using readily available ingredients and seasonal produce.
(Hardback)
By: Williams Sonoma Test Kitchen
ISBN: 9781681885278
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Publication Date: Sep 2030
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Helen Symonds
ISBN: 9781837834143
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Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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A stylish exploration of Japanese knives from the coolest cookshop in the UK
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