StartPrev164165166167168169170171172NextEnd
(Hardback)
By: Jordan Spence
ISBN: 9781035424436
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th February 2025
Publisher: Headline Publishing Group
See more...
Beautifully designed and wonderfully practical, this book presents over 200 cocktail recipes, each presented with an infographic illustration.
(Hardback)
By: Gabrielle Cote
ISBN: 9781400340965
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 22nd May 2025
Publisher: HarperCollins Focus
See more...
In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
(Hardback)
By: Tom Parker Bowles
ISBN: 9780008743703
Copied!
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
See more...
(Hardback, New edition)
By: Levi Roots
ISBN: 9780008709884
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th February 2025
Publisher: HarperCollins Publishers
See more...
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400350667
Copied!
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
See more...
Innovative recipes Check. Expert tips Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
(Paperback)
By: Emma Porter
ISBN: 9781761637742
Copied!
Publication Date: Sep 2025
Publisher: Simon & Schuster Australia
See more...
(Paperback)
By: Jaimee Raquel Partida
ISBN: 9798890032126
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st February 2025
Publisher: Page Street Publishing Co.
See more...
Enjoy healthier versions of your favourite Mexican fare, with 60 quick and easy recipes designed to fit your macros.
(Paperback)
By: Hetty Lui McKinnon
ISBN: 9781761268328
Copied!
Publication Date: Aug 2025
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Justin Tsang
ISBN: 9781529944150
Copied!
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Ebury Publishing
See more...
(Hardback, New edition)
By: Jo Gamvros
ISBN: 9781761451201
Copied!
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 19th February 2026
Publisher: Hardie Grant Books
See more...
In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of the Mediterranean'sbar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Hardback)
By: Megan McKenna
ISBN: 9780600638827
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
See more...
Joyful gluten-free recipes to enjoy together
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761222108
Copied!
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Are Media
See more...
(Hardback)
By: Bobbie Lloyd
ISBN: 9780063279865
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 5th June 2025
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Shreya Walia
ISBN: 9780593847800
Copied!
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 19th August 2025
Publisher: DK
See more...
(Paperback)
By: Andrew Garrison Shotts
ISBN: 9780760398081
Copied!
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd October 2025
Publisher: New Shoe Press
See more...
In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
(Hardback)
By: Jessica Kahawaty
ISBN: 9781529963908
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Ebury Publishing
See more...
(Hardback)
By: Insight Editions
ISBN: 9798886639575
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th August 2025
Publisher: Insight Editions
See more...
(Hardback)
By: Mary Berry
ISBN: 9781785949661
Copied!
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Ebury Publishing
See more...
(Hardback)
By: Anastasia Miari
ISBN: 9781837833559
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
See more...
Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
(Hardback)
By: Alana House
ISBN: 9781400348923
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 3rd July 2025
Publisher: HarperCollins Focus
See more...
Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.
(Paperback)
By: Pierre Koffmann
ISBN: 9781783256419
Copied!
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
See more...
New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
(Hardback)
By: Mariella Frostrup
ISBN: 9780241754979
Copied!
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Dorling Kindersley Ltd
See more...
(Hardback)
By: Thomasina Miers
ISBN: 9781837833900
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st August 2025
Publisher: Quadrille Publishing Ltd
See more...
12 ingredients at the heart of Mexican cooking how to use them in interesting, innovative and exciting ways
(Hardback)
By: Christopher Kimball
ISBN: 9780316582094
Copied!
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Little, Brown & Company
See more...
The smartest, simplest, most powerful recipes that will transform your home cooking-from the James Beard Award-winning team at Milk Street
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.