(Hardback)

An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical order which describe virtually every facet of the industry. Institutions, personalities, legislation, terminology, histories of breweries and distillers, and more. Twelve appendixes enhance the book's usefulness.

(Paperback)

(Paperback)

Family traditions, fond reminiscences, and over 60 heirloom recipes blend together in a fond memoir that recaptures a bygone era of Southern life.

(Paperback)

Shares the insider tips and secret techniques of classical cuisine.

(Paperback)

Because most of the other recipes seem just too daunting.

At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it

(Paperback)

(Hardback)

A daily smoothie is one of the best ways to introduce more fruits, vegetables, vitamins and minerals into your diet. With this comprehensive guide, you'll learn not only the basics of smoothie-making, but motivational insights to help you achieve your fit-forward goals.

(Paperback, New edition)

Easy Wheat, Egg And Milk Free Cooking is the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice that you will need to stick to this diet.

(Hardback)

(Paperback)

The author of the Put'Em Up! series offers recipes for every meal and tips and tricks for using whole ingredients-every last bit, right down to the potato peels and chicken bones-for a no-waste, great-taste kitchen.

(Paperback)

(Paperback)

(Paperback)

From the founder of Red Hot Mamas (the largest menopause education program in the country) and an award-winning physician: a cookbook to help alleviate the symptoms of menopause.

(Paperback)

A guide to eating for better health that can help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. It shows how eating the right foods can help you manage - and even prevent - a range of other common health problems, including: allergies; heart disease; and diabetes.

(Paperback)

Europeans are eating out in unprecedented numbers - in cafes, pubs, brasseries and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place outside the home. This work covers the cultural shifts that we can see through time.

(Hardback)

Europeans are eating out in unprecedented numbers - in cafes, pubs, brasseries and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place outside the home. This work covers the cultural shifts that we can see through time.

(Paperback)

Italys tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.

(Paperback)

Synopsis coming soon.......

(Paperback)

This important reference shows how to simply and economically build and store a three-month supply of food, water, power, fuel, first-aid supplies, clothing, and bedding. Packed with photos, illustrations, and charts, this book makes emergency preparedness doable for any family.

(Hardback)

(Paperback)

How to cook really tasty curry dishes at home.

(Paperback)

Explore the life of a passionate chef who overcomes numerous obstacles, emphasizing the importance of persistence and faith in achieving success in the culinary world.

(Hardback)

(Paperback)