StartPrev154155156157158159160161162NextEnd
(Paperback)
By: Joanna Blythman
ISBN: 9780007219940
Readership/Audience: General
Publication Date: May 2006
Publisher: HarperCollins Publishers
See more...
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic the state of British food.
(Hardback)
By: Erik Tungate
ISBN: 9781543920833
Readership/Audience: General
Publication Date: Apr 2018
Publisher: BookBaby
See more...
Many of the recipes, some dating back over 100 years, shared in this book have been passed from one generation of our family to the next.
(Paperback)
By: H.G. Muller
ISBN: 9780852638019
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Bloomsbury Publishing PLC
See more...
A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
(Hardback)
By: Katie Belanger
ISBN: 9781543915570
Readership/Audience: General
Publication Date: Feb 2018
Publisher: BookBaby
See more...
(Paperback)
By: Roger Putman
ISBN: 9780747806066
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Bloomsbury Publishing PLC
See more...
This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.
(Paperback)
By: Ellie Miller
ISBN: 9781483582214
Readership/Audience: General
Publication Date: Jan 2017
Publisher: BookBaby
See more...
(Hardback)
By: Lily Krass
ISBN: 9781736055335
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
See more...
(Paperback)
By: Antony Wild
ISBN: 9781841156569
Readership/Audience: General
Publication Date: Aug 2005
Publisher: HarperCollins Publishers
See more...
The extraordinary tale of the wildfire spread of a drink which is embedded in our history and our daily cultural life and which provides a compelling allegory for corporate greed, mercantile ruthlessness and global expansion.
(Paperback)
By: Vicki Robin
ISBN: 9780143126140
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Penguin Putnam Inc
See more...
(Paperback)
By: Vicki Levy Krupp
ISBN: 9781585429240
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Putnam Inc
See more...
Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading.
(Paperback)
By: Annemarie Colbin
ISBN: 9780345332745
Readership/Audience: General
Publication Date: Jul 1992
Publisher: Random House USA Inc
See more...
(Paperback)
By: Ashley Buonarroti
ISBN: 9798887960692
Readership/Audience: General
Publication Date: Mar 2023
Publisher: BookBaby
See more...
(Paperback)
By: Reid Mitenbuler
ISBN: 9780143108146
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Penguin Putnam Inc
See more...
(Paperback)
By: Alesha Berning
ISBN: 9781098312534
Readership/Audience: General
Publication Date: Oct 2020
Publisher: BookBaby
See more...
A step by step guide to planning out your meals, staying within your budget and how to save time when planning ahead for the next meal. A workbook is also included to help you master the art of meal planning.
(Paperback)
By: Brett A Scott
ISBN: 9781931722599
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Little, Brown & Company
See more...
(Paperback)
By: Dr. Rosy Daniel
ISBN: 9780007147045
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers
See more...
A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the Bristol Cancer Help Centre.
(Hardback)
By: Candy Crush Candy Crush
ISBN: 9780751566345
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
See more...
A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.
(Paperback)
By: Eugene Ruffolo
ISBN: 9781483586137
Readership/Audience: General
Publication Date: Sep 2017
Publisher: BookBaby
See more...
(Paperback)
By: Sandra Bark
ISBN: 9780743250542
Readership/Audience: General
Publication Date: May 2004
Publisher: Atria Books
See more...
Synopsis coming soon.......
(Paperback)
By: Christina Pirello
ISBN: 9781557884237
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Penguin Putnam Inc
See more...
Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular myths about dairy and protein, along with other often misunderstood ideas about healthful eating. Includes 250 recipes.
(Paperback)
By: Christos Mavronas
ISBN: 9781667853048
Readership/Audience: General
Publication Date: Dec 2022
Publisher: BookBaby
See more...
Restaurant owner and Greek self-taught cook Christos Mavronas shares his favorite diner-style recipes guaranteed to comfort, cheer, and bring warmth to life's most difficult days. This cookbook contains easy-to-find ingredients with simple directions so you can become a chef in your own kitchen.
(Paperback)
By: Marilyn Tausend
ISBN: 9780684855257
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Atria Books
See more...
Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies.
(Paperback)
By: James Halliday
ISBN: 9780732265281
Readership/Audience: General
Publication Date: Apr 1998
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
One of Australia's most respected wine writers and critics writes on collecting wine - and how to go about it. Find out about the problems a bottle may encounter during its life and how to minimize them, how to start a cellar and maintain it, and how to choose white and red wines for cellaring.
(Paperback)
By: Janice Marriott
ISBN: 9781869508418
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers (New Zealand)
See more...
This, the eagerly awaited second book, again uses Marriott's and Pawsey's wonderful, wise, witty and utterly human letters to trace a journey through the seasons of their very different kitchens - one in a small inner city cottage, the other a rambling country kitchen on a busy working high country farm.
