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(Hardback)
By: Sean Brock
ISBN: 9781579654634
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 21st October 2014
Publisher: Workman Publishing
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The long-awaited first cookbook from an innovative James Beard Award-winning chef.
(Hardback)
By: Marge Perry
ISBN: 9780062856067
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Publishers Inc
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"100 new skillet and sheet-pan favorites."--Cover.
(Hardback)
By: Lop Ariyo
ISBN: 9780008225384
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 1st June 2017
Publisher: HarperCollins Publishers
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Im genuinely inspired. Yotam Ottolenghi
For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop Ariyo could be the person to make it happen. Observer
(Board book)
By: Tim Federle
ISBN: 9780762455058
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
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From bestselling author Tim Federle of Running Press's Tequila Mockingbird, Hickory Daiquiri Dock is the perfect follow-up cocktail book. From baby showers to birthday gatherings, this wry and silly take on the only way to survive your first year of parenthood will give readers plenty of laughs . . . and quite a few hiccups.
(Hardback)
By: Camilla Stephens
ISBN: 9781784724924
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Octopus Publishing Group
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More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish.
(Hardback)
By: Camilla Stephens
ISBN: 9781784729028
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Octopus Publishing Group
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The third cookbook from fast-growing food brand Higgidy, with more than 100 easy, down-to-earth veggie recipes
(Hardback)
By: Camilla Stephens
ISBN: 9781784724931
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Octopus Publishing Group
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Delicious, satisfying recipes from the award-winning British brand Higgidy.
(Hardback)
By: Jamie Evans
ISBN: 9798886633795
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 2nd July 2024
Publisher: Insight Editions
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(Paperback, Main)
By: James Bloodworth
ISBN: 9781786490162
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th February 2019
Publisher: Atlantic Books
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A compelling and ground-breaking piece of narrative journalism that gets right to the heart of divided Britain and its dysfunctional jobs climate.
(Hardback)
By: Amy Sheppard
ISBN: 9781472984647
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 10th June 2021
Publisher: Bloomsbury Publishing PLC
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Making dinner easier - and more delicious - with 80 fuss-free, speedy and affordable recipes to please a hungry crowd
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431748
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Focus
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Celebrate the most wonderful time of the year with a cup of cheer.
(Hardback)
By: Elisabet der Nederlanden
ISBN: 9780399580253
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 23rd August 2017
Publisher: Ten Speed Press
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781604338898
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 25th February 2020
Publisher: HarperCollins Focus
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Hollywood Cocktails is a true toast to Hollywood and the film industry!
(Paperback, 0th New edition)
By: Tom Morton
ISBN: 9781786786562
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 8th November 2022
Publisher: Watkins Media Limited
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Tom Morton, keen motorcyclist, funeral celebrantand whisky aficionado, takes us on a journey around the globe, exploring the links between famous alcoholic spirits and spirituality.
(Hardback)
By: Rachel Allen
ISBN: 9780008179823
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
(Hardback, Main)
By: Thomasina Miers
ISBN: 9781783350964
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Guardian Faber Publishing
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From the Guardian cook and Wahaca founder comes an essential book on enjoying good food any day of the week.
(Hardback)
By: Kate Humble
ISBN: 9781856754620
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd February 2022
Publisher: Octopus Publishing Group
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The debut cookbook from one of TV's best-loved presenters
(Hardback)
By: Lorraine Pascale
ISBN: 9780007275922
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 29th September 2011
Publisher: HarperCollins Publishers
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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
(Paperback)
By: Laurie Colwin
ISBN: 9780241145715
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 4th October 2012
Publisher: Penguin Books Ltd
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Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone both magnificently well and disastrously wrong.
(Paperback)
By: Kathy Farrell-Kingsley
ISBN: 9781603420310
Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 18th June 2008
Publisher: Workman Publishing
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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
(Paperback)
By: David Bowers
ISBN: 9781523512379
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 27th April 2021
Publisher: Workman Publishing
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Clear step-by-step instructions for everything you would have been taught in Home Ec class: cooking and baking, sewing and mending, home-keeping tips, and more in astylish and easy-to-use reference guide for today's DIY'ers, homeowners andand renters, new adults, and anyone who wants to be more self-sufficient at home.
(Hardback)
By: Kate Humble
ISBN: 9781856755054
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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The newest cookbook from one of TV's best-loved presenters
(Hardback)
By: Yvette van Boven
ISBN: 9781617690150
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Stewart, Tabori & Chang Inc
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Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons.
(Paperback, Second Edition)
By: Charlie Papazian
ISBN: 9780062215772
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 23rd October 2014
Publisher: HarperCollins Publishers Inc
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Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.
