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(Paperback)

By: Hugh Acheson

ISBN: 9781984822307
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Random House USA Inc
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Prepublication title: How to cook anytime, forever.


(Hardback)

By: Mark Bittman

ISBN: 9781118455647
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.


(Hardback)

By: Mark Bittman

ISBN: 9780470528068
Readership/Audience: General
Publication Date: Feb 2012
Publisher: HarperCollins Publishers Inc
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.


(Hardback)

By: Mark Bittman

ISBN: 9781328545435
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 15th October 2019
Publisher: HarperCollins Publishers Inc
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.


(Hardback, Revised edition)

By: Pam Anderson

ISBN: 9781524761660
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Random House USA Inc
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(Hardback)

By: Darina Allen

ISBN: 9780857839657
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 23rd September 2021
Publisher: Octopus Publishing Group
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An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.


(Hardback)

By: Victoria Moore

ISBN: 9781847080202
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Granta Books
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A witt, charming and beautifully written book on how to drink better, at all times of the day and in every season.


(Paperback)

By: Victoria Moore

ISBN: 9781847081360
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Granta Books
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A witty, charming and beautifully written book on how to drink better, at all times of day and in every season.


(Hardback)

By: Victoria Moore

ISBN: 9781847084712
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Granta Books
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Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.


(Hardback)

By: Drew Lazor

ISBN: 9780399580291
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th June 2017
Publisher: Random House USA Inc
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(Hardback)

By: Grant Reynolds

ISBN: 9781984824684
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 22nd May 2020
Publisher: Random House USA Inc
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"From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine"--


(Hardback)

By: Charlotte Stirling-Reed

ISBN: 9781785044045
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 20th July 2023
Publisher: Ebury Publishing
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(Paperback)

By: Gill Holcombe

ISBN: 9781905862153
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Little, Brown Book Group
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Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips.


(Paperback)

By: Spoon University

ISBN: 9780525573739
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)

By: Mark Bittman

ISBN: 9780544790308
Readership/Audience: General
Publication Date: Apr 2018
Publisher: HarperCollins Publishers Inc
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The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series.


(Paperback)

By: Steven Raichlen

ISBN: 9780761120148
Readership/Audience: General
Publication Date: Nov 2001
UK Publication Date: 1st May 2001
Publisher: Workman Publishing
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Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio).


(Paperback)

By: Daniel Shumski

ISBN: 9781523502066
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 17th March 2020
Publisher: Workman Publishing
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(Hardback)

By: Hayley Dean

ISBN: 9781529937992
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Ebury Publishing
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(Hardback)

By: Hayley Dean

ISBN: 9781529915723
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 23rd November 2023
Publisher: Ebury Publishing
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(Hardback)

By: Hayley Dean

ISBN: 9781529940039
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: Ebury Publishing
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(Paperback)

By: Bill Collins

ISBN: 9781612123578
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Workman Publishing
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From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.


(Paperback)

By: Craig Hughes

ISBN: 9781905862825
Readership/Audience: General
Publication Date: Dec 2003
UK Publication Date: 22nd March 2012
Publisher: Little, Brown Book Group
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This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.


(Paperback)

By: Nicole Weston

ISBN: 9781612123882
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 24th March 2015
Publisher: Workman Publishing
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Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey.


(Paperback)

By: John Harrison

ISBN: 9781472141538
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Little, Brown Book Group
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Enjoy that bumper harvest of fruit and vegetables throughout the year with advice from the UK's bestselling vegetable gardener.

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