(Hardback)

Chronicles the food traditions of author's native country. This work includes recipes such as steamy phonoodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie.

(Hardback)

Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs.

(Hardback)

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.

(Paperback)

Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include-* Easy-to-make side dishes* Dining for One* Dinner from Leftovers* Sichuan Style* Favorites* Fried Rice and Sou-* Fresh Fruits* Seasonal Dishes* Chinese Desserts

(Hardback, Main)

A highly entertaining and enlightening compendium on the curiosities, culture, craft, history and oddities of wine.

(Paperback)

From Leah Garrad-Cole, co-founder of a prominent brand of baby and children's foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your children wholesome and delicious foods that the entire family will enjoy.

(Paperback)

More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING

(Hardback)

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

(Paperback)

(Paperback)

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.

(Hardback)

(Hardback)

Originally published: Tokyo: Kodansha International, 2008.

(Hardback)

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Old favourites include lobster thermidor and Sheekey's famous fish pie.

J Sheekey Fish immortalises recipes from this renowned kitchen.

(Hardback)

-From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home---

(Hardback)

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

(Hardback)

"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--

(Hardback)

(Hardback)

Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

(Hardback)

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

(Hardback)

Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.

(Paperback)

Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt.

(Paperback)

(Hardback)

Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.

(Hardback)

Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.