StartPrev313314315316317318319320321NextEnd
(Paperback)
By: Spoon University
ISBN: 9780525573739
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Hardback)
By: Mark Bittman
ISBN: 9780544790308
Readership/Audience: General
Publication Date: May 2018
Publisher: HarperCollins Publishers Inc
See more...
The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series.
(Paperback)
By: Steven Raichlen
ISBN: 9780761120148
Readership/Audience: General
Publication Date: May 2001
UK Publication Date: 1st May 2001
Publisher: Workman Publishing
See more...
Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio).
(Paperback)
By: Daniel Shumski
ISBN: 9781523502066
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 17th March 2020
Publisher: Workman Publishing
See more...
(Hardback)
By: Hayley Dean
ISBN: 9781529937992
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 21st November 2024
Publisher: Ebury Publishing
See more...
(Hardback)
By: Hayley Dean
ISBN: 9781529915723
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 23rd November 2023
Publisher: Ebury Publishing
See more...
(Hardback)
By: Hayley Dean
ISBN: 9781529940039
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 15th August 2024
Publisher: Ebury Publishing
See more...
(Paperback)
By: Bill Collins
ISBN: 9781612123578
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Workman Publishing
See more...
From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
(Paperback)
By: Craig Hughes
ISBN: 9781905862825
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 22nd March 2012
Publisher: Little, Brown Book Group
See more...
This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.
(Paperback)
By: Nicole Weston
ISBN: 9781612123882
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 24th March 2015
Publisher: Workman Publishing
See more...
Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey.
(Paperback)
By: John Harrison
ISBN: 9781472141538
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Little, Brown Book Group
See more...
Enjoy that bumper harvest of fruit and vegetables throughout the year with advice from the UK's bestselling vegetable gardener.
(Hardback)
By: Mandy Naglich
ISBN: 9780806542294
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 27th June 2023
Publisher: Citadel Press Inc.,U.S.
See more...
(Hardback)
By: Laura Pensiero
ISBN: 9780061719172
Readership/Audience: General
Publication Date: Dec 2009
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
In recent years, the Hudson Valley has become a major center for local foods and agriculture, an East Coast version of the Napa Valley. Laura offers 150 recipes from her beloved restaurant and market and shows how fabulous-tasting, seasonal, local and organic food is a great way for us all to move toward a healthier life.
(Paperback)
By: Peggy Alberda
ISBN: 9781098351588
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
See more...
In this heart warming story, Hugo and his grandparents welcome you into their cozy kitchen. Grandad spends an afternoon with his grandson, passing on his bread making skills. Hugo learns that mixing a few simple ingredients creates more than just bread, but also an atmosphere of learning and love.
(Hardback)
By: Peggy Alberda
ISBN: 9781098351625
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
See more...
In this heart warming story, Hugo and his grandparents welcome you into their cozy kitchen. Grandad spends an afternoon with his grandson, passing on his bread making skills. Hugo learns that mixing a few simple ingredients creates more than just bread, but also an atmosphere of learning and love.
(Hardback)
By: Ronen Givon
ISBN: 9781911641988
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: HarperCollins Publishers
See more...
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.
(Hardback)
By: Mr Peng
ISBN: 9781848094345
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 17th April 2014
Publisher: Cornerstone
See more...
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.
At Hunan, diners dont choose they simply say what they dont eat and how spicy they like their food.
(Hardback)
By: Pauline Cox
ISBN: 9781529199109
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 8th June 2023
Publisher: Ebury Publishing
See more...
(Hardback)
By: Michael Hunter
ISBN: 9780735244511
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Prentice Hall Press
See more...
(Hardback)
By: Miguel Trinidad
ISBN: 9781579657673
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 13th November 2018
Publisher: Workman Publishing
See more...
Get ready to discover the next great Asian cuisine.
(Paperback)
By: Terces Engelhart
ISBN: 9781556436475
Readership/Audience: General
Publication Date: May 2007
Publisher: North Atlantic Books,U.S.
See more...
The extremely popular Cafe Gratitude is known for its inspiring environment and distinctive and flavourful organic foods. Here, co-founder Terces Engelhart presents her and her husband and partner Matthew's view of life, their business philosophy, and her personal healing path, along with full-color photographs and over sixty recipes.
(Hardback)
By: Lucinda Miller
ISBN: 9781780724768
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 20th May 2021
Publisher: Octopus Publishing Group
See more...
The healthy weaning & toddler bible, with 120+ delicious & easy recipes everyone can enjoy from child nutrition expert Lucinda Miller.
(Paperback)
By: Sir Roger Scruton
ISBN: 9781472969873
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 10th January 2019
Publisher: Bloomsbury Publishing PLC
See more...
Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.
(Paperback)
By: Amy Sedaris
ISBN: 9780446696777
Readership/Audience: General
Publication Date: Oct 2008
Publisher: Time Warner Trade Publishing
See more...
Sedaris's blisteringly funny take on entertaining--plus color photos and enlightening sidebars on everything it takes to pull off a party with flair--make this volume the best hostess gift on the planet ("Entertainment Weekly")
