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(Hardback)
By: Jason Bangerter
ISBN: 9780735237223
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 7th April 2022
Publisher: Prentice Hall Press
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(Paperback)
By: John Sundstrom
ISBN: 9781632170705
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Blue Star Press
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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
(Hardback)
By: Anna Hezel
ISBN: 9781984824066
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Random House USA Inc
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In addition to a lasagna recipe for every occasion, this cookbook features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad, pillowy garlic knots, and a tiramisu for the 21st century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.
(Hardback)
By: Brad Thomas Parsons
ISBN: 9780399582769
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 18th October 2019
Publisher: Ten Speed Press
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From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, "What is the last thing you'd want to drink before you die" with bartender profiles, portraits, and cocktail recipes.
(Hardback)
By: Tray Barker
ISBN: 9780358117612
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers Inc
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The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish.
(Hardback)
By: Adam Erace
ISBN: 9780762491735
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 17th October 2019
Publisher: Running Press,U.S.
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A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409174400
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 27th April 2017
Publisher: Orion Publishing Co
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A slice of culinary history. Classic French recipes from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
(Hardback)
By: Raymond Blanc
ISBN: 9781408816882
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
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A glorious illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons, to coincide with its thirtieth anniversary."
(Paperback)
By: Joe Wicks
ISBN: 9781509800698
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 16th June 2016
Publisher: Pan Macmillan
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The second book from the man who wants you to eat more (and exercise less!)
(Hardback)
By: Madelain Farah
ISBN: 9781578269495
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 28th December 2023
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Leah Cohen
ISBN: 9780525534839
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Penguin Putnam Inc
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(Hardback)
By: Henry Dimbleby
ISBN: 9781840916102
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 3rd March 2014
Publisher: Octopus Publishing Group
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The fifth cookbook from bestselling healthy fast food brand Leon shows you how to make delicious vegetarian food from sustainable ingredients.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409168959
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Orion Publishing Co
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With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
(Hardback)
By: Brian DeFehr
ISBN: 9780762459155
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Running Press,U.S.
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Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world.
(Hardback)
By: Rosie Daykin
ISBN: 9780147531087
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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(Hardback)
By: Craig Carlson
ISBN: 9781643134406
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Pegasus Books
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A second helping of tales on the joys and challenges of working, eating, and loving in France from theNew York Timesbestselling author ofPancakes in Paris.
(Hardback)
By: Gail Sweeney
ISBN: 9781578269600
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Hatherleigh Press,U.S.
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(Spiral bound, Revised)
By: Anne Kissack
ISBN: 9781615197668
Readership/Audience: General
Publication Date: Aug 2021
Publisher: The Experiment LLC
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55 quick and easy recipes for people with intellectual disability
(Hardback)
By: Pippa Guy
ISBN: 9780241352496
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 1st November 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Georgi Radev
ISBN: 9780241378953
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 2nd May 2019
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Sophie Grey
ISBN: 9780241953488
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Penguin Books Ltd
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Suitable for birthday parties and get-togethers, this title includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too. It features 30 delicious cupcakes.
(Hardback)
By: Beryl Wood
ISBN: 9780224086738
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 18th August 2011
Publisher: Vintage Publishing
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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762490578
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Running Press,U.S.
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A follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.
(Paperback)
By: James Ramsden
ISBN: 9781911624738
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th September 2019
Publisher: HarperCollins Publishers
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Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
