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(Paperback)
By: Jamie Oliver
ISBN: 9780141042992
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
(Paperback)
By: Carol W. Costenbader
ISBN: 9781580178808
Readership/Audience: General
Publication Date: Aug 2003
Publisher: Workman Publishing
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(Paperback)
By: Jane Grigson
ISBN: 9780140273236
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 30th April 1998
Publisher: Penguin Books Ltd
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Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
(Paperback)
By: Yoshihiro Murata
ISBN: 9781568365558
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Sonoko Sakai
ISBN: 9781611806168
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 7th November 2019
Publisher: Shambhala Publications Inc
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(Paperback)
By: Tadashi Ono
ISBN: 9781580089814
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 22nd September 2009
Publisher: Random House USA Inc
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Shabu-shabu. Sukiyaki. Oden. Known as Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals that the whole family can enjoy. This work aims to demystify this communal eating tradition for American home cooks.
(Hardback)
By: Kate Klippensteen
ISBN: 9781568364902
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579654368
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 15th June 2011
Publisher: Workman Publishing
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Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f
(Hardback)
By: Jenna Hutchinson
ISBN: 9780735236745
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 8th October 2020
Publisher: Prentice Hall Press
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Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.
(Hardback)
By: Ashley Kosowan
ISBN: 9780735244269
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 8th October 2024
Publisher: Prentice Hall Press
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(Paperback)
By: Helen Willinsky
ISBN: 9781580088428
Readership/Audience: General
Publication Date: Apr 2007
UK Publication Date: 1st April 2007
Publisher: Random House USA Inc
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Featuring chicken, pork, beef, lamb, goat, seafood, and more, this Jamaican jerk barbecue book reveals the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. It includes recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Baked Jerk Chicken Wings; and more.
(Hardback)
By: Taylor Boetticher
ISBN: 9781524759025
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 12th March 2018
Publisher: Random House USA Inc
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"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432936
Readership/Audience: General
Publication Date: Dec 2022
Publisher: HarperCollins Focus
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A celebratory collection of over 100 delicious recipes that bring family together at the table each holiday, from Passover to the Festival of Lights.
(Hardback)
By: Janna Gur
ISBN: 9780805243086
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Schocken Books
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(Hardback)
By: Ravinder Bhogal
ISBN: 9781526601445
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 9th July 2020
Publisher: Bloomsbury Publishing PLC
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Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in
(Hardback)
By: Joan Nathan
ISBN: 9780805242171
Readership/Audience: General
Publication Date: Nov 2004
Publisher: Schocken Books
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(Hardback)
By: Frederic Morin
ISBN: 9781524732301
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Random House USA Inc
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(Hardback)
By: Joe Wicks
ISBN: 9781509836093
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Pan Macmillan
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Delicious recipes to enjoy in minutes with multi-million-copy bestselling author Joe Wicks.
(Hardback)
By: Joe Wicks
ISBN: 9781529016314
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 10th June 2021
Publisher: Pan Macmillan
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Have fun, eat well and spend quality time together with this family cookbook from multi-million-copy bestselling author and national treasure Joe Wicks.
(Hardback)
By: Joel Serra
ISBN: 9781472140265
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Little, Brown Book Group
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Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.
(Paperback)
By: patience awazi
ISBN: 9781098352189
Readership/Audience: General
Publication Date: Mar 2021
Publisher: BookBaby
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Journey Through The Senses is a Culture and Cuisines Book of West Africa. It showcases the culture, lifestyle, cuisines, and history of the people.
(Paperback)
By: Terry A. Garey
ISBN: 9780380782277
Readership/Audience: General
Publication Date: Jan 2011
Publisher: HarperCollins Publishers Inc
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Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries.
(Hardback)
By: Gary Regan
ISBN: 9780451499028
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 16th August 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Joy Wilson
ISBN: 9780385345750
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Random House USA Inc
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"Here are 125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"--Amazon.com.
