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(Hardback)
By: Gerhard Jenne
ISBN: 9780091957599
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 1st May 2014
Publisher: Ebury Publishing
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Their contemporary and witty cakes are famous Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.
Now 20 years old, Konditor and Cook have finally written their long-awaited baking book.
(Hardback)
By: Bill Kim
ISBN: 9780399580789
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 9th April 2018
Publisher: Random House USA Inc
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(Hardback)
By: Deuki Hong
ISBN: 9780804186131
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 29th February 2016
Publisher: Random House USA Inc
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(Paperback)
By: Michael W. Twitty
ISBN: 9780062891716
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Roy Choi
ISBN: 9780062202635
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Camille Fourmont
ISBN: 9781984856692
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 6th July 2020
Publisher: Random House USA Inc
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(Paperback)
By: Sacla'
ISBN: 9781529102567
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Ebury Publishing
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Add a boost of Mediterranean magic to your pasta!
Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals.
With a foreword and five recipes by chef Rachel Allen, here are more than thirty recipes featuring Sacla's extensive selection of authentic Pestos.
(Hardback)
By: Kitty Travers
ISBN: 9781910931370
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 21st June 2018
Publisher: Vintage Publishing
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Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits;
(Hardback)
By: Alexandra Dudley
ISBN: 9781409169154
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Orion Publishing Co
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Over 100 flavourful recipes for the modern cook, using wholesome ingredients that will delight the table whilst satisfying your conscience.
(Hardback)
By: n/a Fuchsia Dunlop
ISBN: 9781408802519
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 28th July 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jason Bangerter
ISBN: 9780735237223
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 7th April 2022
Publisher: Prentice Hall Press
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(Paperback)
By: John Sundstrom
ISBN: 9781632170705
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Blue Star Press
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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
(Hardback)
By: Anna Hezel
ISBN: 9781984824066
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Random House USA Inc
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In addition to a lasagna recipe for every occasion, this cookbook features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad, pillowy garlic knots, and a tiramisu for the 21st century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.
(Hardback)
By: Brad Thomas Parsons
ISBN: 9780399582769
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 18th October 2019
Publisher: Ten Speed Press
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From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, "What is the last thing you'd want to drink before you die" with bartender profiles, portraits, and cocktail recipes.
(Hardback)
By: Tray Barker
ISBN: 9780358117612
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers Inc
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The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish.
(Hardback)
By: Adam Erace
ISBN: 9780762491735
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 17th October 2019
Publisher: Running Press,U.S.
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A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409174400
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 27th April 2017
Publisher: Orion Publishing Co
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A slice of culinary history. Classic French recipes from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
(Hardback)
By: Raymond Blanc
ISBN: 9781408816882
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
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A glorious illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons, to coincide with its thirtieth anniversary."
(Paperback)
By: Joe Wicks
ISBN: 9781509800698
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 16th June 2016
Publisher: Pan Macmillan
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The second book from the man who wants you to eat more (and exercise less!)
(Hardback)
By: Madelain Farah
ISBN: 9781578269495
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 28th December 2023
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Leah Cohen
ISBN: 9780525534839
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Penguin Putnam Inc
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(Hardback)
By: Henry Dimbleby
ISBN: 9781840916102
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 3rd March 2014
Publisher: Octopus Publishing Group
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The fifth cookbook from bestselling healthy fast food brand Leon shows you how to make delicious vegetarian food from sustainable ingredients.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409168959
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Orion Publishing Co
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With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
(Hardback)
By: Brian DeFehr
ISBN: 9780762459155
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Running Press,U.S.
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Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world.
