StartPrev520521522523524525526527528NextEnd
(Paperback)
By: Ian and Liz Hemphill
ISBN: 9781740661690
Readership/Audience: Tertiary Education
Publication Date: Oct 2004
Publisher: Hardie Grant Books
See more...
Spicery is a companion volume to Herbacious (ISBN 1740660129). In Spicery you will learn about spice essentials - what spices are, the best way to store and use them - from two experts who have made herbs and spices their life.
(Paperback)
By: Tim Hampson
ISBN: 9781785781094
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Icon Books
See more...
From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.
(Paperback)
By: James Steen
ISBN: 9781785781735
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Icon Books
See more...
A gastronomic journey around the world from the English breakfast to Peking Duck.
By: Dave Broom
ISBN: 9781787391703
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Welbeck Publishing Group
See more...
Everything you need to know about creating hundreds of the world's most popular cocktails.
(Paperback)
By: Monday Morning Cooking Club
ISBN: 9781460750520
Readership/Audience: General
Publication Date: Apr 2016
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Paperback)
By: James Steen
ISBN: 9781848319882
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Icon Books
See more...
A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.
(Paperback)
By: Cherie Mercer Twohy
ISBN: 9781646047819
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 18th March 2025
Publisher: Ulysses Press
See more...
(Paperback)
By: PWMU Committee
ISBN: 9780733632020
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hachette Australia
See more...
The revised and updated edition of this Australian classic!
(Hardback)
By: Ralph Nader
ISBN: 9781617757945
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Akashic Books,U.S.
See more...
Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon.
(Paperback)
By: Jens Linder
ISBN: 9781510738201
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
See more...
Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next.
The United States of Craft Beer, Updated Edition: A Guide to the Best Craft Breweries Across America
(Paperback)
By: Jess Lebow
ISBN: 9781507215296
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Adams Media Corporation
See more...
From California to Mainecheck out the greatest US craft breweries!
(Paperback)
By: Tina Nordstrm
ISBN: 9781510706149
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Jane Lopes
ISBN: 9781743795323
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Hardie Grant Books
See more...
Sommelier Jane Lopes recommends winesto live with, learn from and take solace in.
(Paperback)
By: Sue Ruchel
ISBN: 9780947214487
Readership/Audience: General
Publication Date: May 2007
Publisher: Aird Books Pty.Ltd
See more...
If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), this book shows you how.
(Paperback)
By: Nancy Cain
ISBN: 9780385345552
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Random House USA Inc
See more...
Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866599
Readership/Audience: General
Publication Date: May 2021
Publisher: Are Media
See more...
(Paperback)
By: Krystina Castella
ISBN: 9781594744235
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Quirk Books
See more...
Booze Cakes are yummy and a little bit tipsy! This full-color cookbook features easy, step-by-step recipes for time-tested Classic Booze Cakes, such as Black Forest Cake, Golden Rum Cake, and English Trifle; individually portioned and party-perfect Cocktail Cakes, such as Pina Colada Cake, White Russian Cake, and Strawberry Daiquiri Shortcakes.
(Paperback)
By: Elana Amsterdam
ISBN: 9781607745518
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
See more...
In a family-friendly collection of nearly 100 simple paleo recipes that emphasize protein and produceNfrom breakfasts to entrees to treatsNAmsterdam offers busy cooks streamlined techniques and short ingredient lists.
(Hardback)
By: Ella Sanders
ISBN: 9781250279521
Readership/Audience: General
Publication Date: Feb 2022
Publisher: St Martin's Press
See more...
"Enjoy all the flavor of friend favorites with less fat! No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer."--
(Paperback)
By: Angel Shannon
ISBN: 9781423606543
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
See more...
Presents dessert recipes for $5 or less. This book provides information on calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter.
(Spiral bound)
By: Jenny Hartin
ISBN: 9781423652090
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
See more...
(Spiral bound)
By: Vernon Winterton
ISBN: 9781586857851
Readership/Audience: General
Publication Date: Mar 2006
UK Publication Date: 31st October 2008
Publisher: Gibbs M. Smith Inc
See more...
Dutch ovens provide a stable cooking temperature, easy clean-up one-dish cooking, and recipes for every meal. This book includes a Helpful Hints section, and information about getting started with Dutch oven cooking for the beginner, with 101 easy recipes, from breakfast to dessert, including breads and rolls. It also includes recipes.
(Spiral bound)
By: Barbara Beery
ISBN: 9781423651246
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
See more...
(Spiral bound)
By: Eliza Cross
ISBN: 9781423620969
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Gibbs M. Smith Inc
See more...
Presents a variety of recipes using bacon as an ingredient.
