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(Hardback)
By: Jimmy Dymott
ISBN: 9781628736427
Readership/Audience: General
Publication Date: May 2014
Publisher: Skyhorse Publishing
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"First published in 2013 as Jimmy Dymott: Cocktails .. Bonnier Fakta, Stockholm, Sweden"--Title page verso.
(Hardback)
By: Sharon Santoni
ISBN: 9781423642787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Ricki Heller
ISBN: 9781416209171
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Sellers Publishing, Incorporated
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(Hardback)
By: Leslie Bilderback
ISBN: 9781640210707
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd February 2024
Publisher: Sixth & Spring Books
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This book imagines over 100 dishes for devotees of fantasy, literature, history, movies, television, science fiction, mythical creatures and fairytales to share.
(Hardback)
By: Kimberly Schlegel Whitman
ISBN: 9781423648901
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Eliza Cross
ISBN: 9781423644569
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Dial
ISBN: 9781423625315
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Donna Kelly
ISBN: 9781423605034
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Gibbs M. Smith Inc
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Contains recipes for quesadillas of various types, not just cheese and tortillas. This title features recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. It covers more than 60 recipes.
(Hardback, 2nd ed.)
By: Santa Fe School of Cooking
ISBN: 9781423651635
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Gibbs M. Smith Inc
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(Paperback, New edition)
By: Susan Curtis
ISBN: 9780879058739
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Gibbs M. Smith Inc
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This illustrated cookbook provides a guided tour of the Santa Fe School of Cooking and the Sante Fe food community, as well as information on how to prepare authentic Californian food and drink.
(Paperback)
By: Jordan Goetze
ISBN: 9781760802219
Readership/Audience: General
Publication Date: Oct 2022
Publisher: UWA Publishing
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(Hardback)
By: Marie Asselin
ISBN: 9781423648130
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Hollie Keith
ISBN: 9781423633235
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Biba Caggiano
ISBN: 9781423606888
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Karla Oliveira
ISBN: 9781423631835
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Gibbs M. Smith Inc
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Never-before published recipes for vegetarian appetizers and light meals from Tassajara Zen Mountain Center are featured in a cookbook that includes savory sandwich spreads, pates, loaves, egg and tofu sandwich fillings, salads, sauces, chutneys, marinades, and butters, as well as baked goods and sweet treats.
(Hardback)
By: Melissa Kent
ISBN: 9781423605201
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Gibbs M. Smith Inc
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Offers recipes filled with the flavor of Zen practice and stories from guest cooks whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen. This title teaches that various aspects of one's day can be lived with mindfulness - even food preparations and choices of what we eat.
(Hardback)
By: Tenney Flynn
ISBN: 9781423651000
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Ellen Zachos
ISBN: 9781423656746
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Courtney Whitmore
ISBN: 9781423653103
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Theo Kalogeracos
ISBN: 9781742583532
Readership/Audience: General
Publication Date: Sep 2012
Publisher: UWA Publishing
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(Hardback)
By: Theo Kalogeracos
ISBN: 9781921401053
Readership/Audience: General
Publication Date: Sep 2008
Publisher: UWA Publishing
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A cookbook by master pizza chef, Theo Kalogeracos, the proprietor of Little Caesars Pizzeria, Mundaring in Western Australia. It follows the story of Kalogeracos Greek heritage, with tales of how his family, upbringing, evolution as a baker then pastry chef, and Italian mentor, Caesar Saraceni, shaped the evolution of his pizza recipes.
(Hardback)
By: James
ISBN: 9781423631149
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Liz Crain
ISBN: 9781938073571
Readership/Audience: General
Publication Date: Feb 2024
Publisher: McSweeney's Publishing
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At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. At Toro Bravo, each dish reflects a time, a place, a moment. For chef John Gorham, it's personal. This cookbook includes 95 of the restaurant's recipes.
(Hardback)
By: Jeff Keys
ISBN: 9781423617662
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Gibbs M. Smith Inc
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