(Hardback)

A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it.

(Hardback)

A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.

(Hardback)

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

(Hardback)

A little collection of classic and contemporary gin cocktails.

(Paperback)

From juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the history, production and culture of gin, learn how your favourite gins are created and be gin-spired with cocktail recipes in this intoxicating guide.

(Hardback)

Contains information on the history of gin, 'gindustry' stats and facts, top tipple tips and celebrity quotes; as well as how to make, taste, serve and drink gin alongside the best cocktail recipes.

(Hardback, ANZ Only)

This little book includes history, fun facts, and over 30 recipes and food hacks.

(Hardback)

Award-winning beer writer Melissa Cole takes you on an informative romp through the world of lager.

(Hardback)

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

(Paperback)

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worlds most popular foods. With history, trivia, tips and recipes, its got all the information and inspiration you could hunger for.

(Hardback)

Create amazing drinks without breaking a sweat with these mouth-watering cocktail recipes.

(Hardback)

Learn how to transform your favourite bottle of bubbles into the perfect cocktail for every occasion.

(Hardback)

A sparkling celebration of one of the world's best-loved wines, including history, quotes, facts, and recipes for classic and modern Prosecco-based cocktails.

(Hardback)

Full of facts, stats, history and quotes about rose. Includes cocktail recipes.

(Paperback)

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.

(Paperback)

Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.

(Hardback)

A Celebration of Tea.

(Hardback)

Full of recipes, quotes and trivia to keep you topped up until your next tequila fix - be it slam, sip or mix.

(Hardback)

'Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and easy-to-understand way.' - Kim-Joy, Great British Bake Off finalist

'Holly has a gift for creating the most delicious baked goods.

(Paperback)

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this book gives you the vegan recipes you need to spice up your student suppers.

(Hardback)

This little book is full of stats, facts, quotes, notes, icons, origins of all things Vodka-based, from its eastern European origins to its latest reincarnation as every taste-makers' go-to mixer and chaser.

(Hardback)

Full to the rim with whisky-soaked wit and wisdom, quotes, facts and stats.

(Hardback)

A oenophile's guide to all things wine, full of history, facts and sayings, and including a glossary of useful wine terminology.

(Hardback)

A kaleidoscope of veg cards for inspiration in the kitchen from the beloved veg bible In Praise of Veg.