StartPrev131132133134135136137138139NextEnd
(Hardback)
By: Melissa Urban
ISBN: 9780593235713
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st August 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Hardback)
By: Steve Reddicliffe
ISBN: 9781646433094
Readership/Audience: General
Publication Date: Jan 2023
Publisher: HarperCollins Focus
See more...
This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
(Hardback)
By: Andy Allen
ISBN: 9781742573267
Readership/Audience: General
Publication Date: Nov 2012
Publisher: New Holland Publishers
See more...
Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.
(Hardback)
By: Sandy K. Snugly
ISBN: 9798886631869
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Insight Editions
See more...
(Hardback)
By: Kim Laidlaw
ISBN: 9781647221577
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Insight Editions
See more...
"Over 50 recipes & 4 parties filled with ghoulish delights"--Cover.
(Hardback)
By: Linda Ly
ISBN: 9781558329973
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 14th April 2020
Publisher: Quarto Publishing Group USA Inc
See more...
Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook.
(Hardback)
By: Dan Keeling
ISBN: 9781787132719
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Quadrille Publishing Ltd
See more...
Think you know about wine Think again. With their signature irreverence and wit, let the founding-winos of Noble Rot magazine and restaurant re-enlighten you on all things vinous.
(Hardback)
By: David Zilber
ISBN: 9781579657185
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
See more...
The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentationthe secret sauce behind every dish at Noma, the worlds leading restaurant, and one o
(Hardback)
By: Magnus Nilsson
ISBN: 9780714876849
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 15th October 2018
Publisher: Phaidon Press Ltd
See more...
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
(Hardback)
By: Magnus Nilsson
ISBN: 9780714868721
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 26th October 2015
Publisher: Phaidon Press Ltd
See more...
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
(Hardback)
By: Jeff Koehler
ISBN: 9781838666262
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th May 2023
Publisher: Phaidon Press Ltd
See more...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
(Paperback)
By: Carly Knowles
ISBN: 9781611807172
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Shambhala Publications Inc
See more...
Subtitle in pre-publication: Transform your diet, optimize your health, and discover the healing power of whole foods.
(Paperback)
By: Kim Lutz
ISBN: 9781454938187
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Union Square & Co.
See more...
Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes all naturally free of dairy and lactose.
(Paperback)
By: Alison Maclean
ISBN: 9781925849622
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Scribe Publications
See more...
(Hardback)
By: Marc Sumerak
ISBN: 9781683839439
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Insight Editions
See more...
"Authentic parties, recipes, and pranks from the Dundies to Kevin's famous chili"--Title page.
(Novelty book)
By: Downton Abbey
ISBN: 9781681888538
Readership/Audience: General
Publication Date: May 2022
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Downton Abbey
ISBN: 9781681885032
Readership/Audience: General
Publication Date: May 2020
Publisher: Weldon Owen, Incorporated
See more...
A cookbook that captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and imagery to recreate this British tradition.
(Hardback)
By: Regula Ysewijn
ISBN: 9781681885353
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Annie Gray
ISBN: 9781681883694
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Weldon Owen, Incorporated
See more...
The first official cookbook from the Downton Abbey series, timed to coincide with the release of the Downton Abbey movie in September 2019, presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household.
(Hardback)
By: Weldon Owen
ISBN: 9781681887876
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Weldon Owen
ISBN: 9781681886633
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Virginia Miller
ISBN: 9798886740233
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 3rd October 2023
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9780008685157
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 9th May 2024
Publisher: HarperCollins Publishers
See more...
From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9780593599457
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
See more...
