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(Hardback)
By: Jim Meehan
ISBN: 9781402779237
Readership/Audience: General
Publication Date: Jan 2012
UK Publication Date: 2nd February 2012
Publisher: Union Square & Co.
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The author is bartender at PDT. This title offers 304 cocktail recipes available at PDT and behind-the-scenes secrets. It offers coverage ranging from his bar design, tools, and equipment to his techniques, food, and spirits.
(Hardback)
By: Pepper Teigen
ISBN: 9780593137666
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 14th April 2021
Publisher: Random House USA Inc
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(Hardback)
By: Andi Oliver
ISBN: 9780241560211
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Ian Coutts
ISBN: 9781771000086
Readership/Audience: General
Publication Date: May 2014
Publisher: Greystone Books,Canada
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(Hardback)
By: Maurizio Leo
ISBN: 9780593138410
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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(Paperback)
By: Jeff Solberg
ISBN: 9798890031099
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Elevate your dinner experience from the comfort of your own kitchen with Jeff Solbergs expert flavour creations and easy plating tips.
(Hardback, Revised edition)
By: David Lebovitz
ISBN: 9780399580314
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 17th December 2018
Publisher: Ten Speed Press
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(Paperback)
By: Emma Stokes
ISBN: 9781529937695
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Jane Peyton
ISBN: 9780712353472
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 8th April 2021
Publisher: British Library Publishing
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Join Jane Peyton, the UK's first Beer Sommelier of the Year, as she distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today.
(Hardback)
By: Jane Peyton
ISBN: 9780712355056
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 13th June 2024
Publisher: British Library Publishing
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In addition to explaining ciders links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
(Hardback)
By: Jane Peyton
ISBN: 9780712354530
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 15th June 2023
Publisher: British Library Publishing
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This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of todays stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
(Hardback)
By: Brian Williams
ISBN: 9780712352307
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 19th January 2018
Publisher: British Library Publishing
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This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world.
(Hardback)
By: Jane Peyton
ISBN: 9780712353601
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 20th August 2020
Publisher: British Library Publishing
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Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. This book explores how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.
(Hardback)
By: Thom Eagle
ISBN: 9780712355216
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
(Hardback)
By: Neil Buttery
ISBN: 9780712355117
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.
(Hardback)
By: Tony Gebely
ISBN: 9780712352598
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 5th September 2019
Publisher: British Library Publishing
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How did drinking the infusions of a unique plant from China become a vital part of everyday life This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of different varieties, and the rituals of tea preparation and drinking around the world.
(Hardback)
By: Ruth Ball
ISBN: 9780712352789
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 30th May 2019
Publisher: British Library Publishing
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A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine and its cultivation and enjoyment sheds light on the rich traditions of wine from around the world.
(Hardback)
By: Calum Franklin
ISBN: 9781472973610
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 24th September 2020
Publisher: Bloomsbury Publishing PLC
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Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin
(Hardback)
By: Robin Hutson
ISBN: 9781784725570
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 1st August 2019
Publisher: Octopus Publishing Group
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A stylish, practical guide to living the good life
(Paperback)
By: Dr Aseem Malhotra
ISBN: 9781405932639
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 29th June 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Tony Gemignani
ISBN: 9781607746058
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Steven Gundry
ISBN: 9780062843371
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 9th April 2019
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Dr Gemma Newman
ISBN: 9781529107746
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 7th January 2021
Publisher: Ebury Publishing
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(Paperback)
By: Kylie Perrotti
ISBN: 9781510771529
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 31st August 2023
Publisher: Skyhorse Publishing
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100 plant-based recipes made with just a handful of ingredients!
