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(Hardback)
By: Atul Kochhar
ISBN: 9781472900265
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 4th June 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sara Kiyo Popowa
ISBN: 9780857834997
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Octopus Publishing Group
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Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).
(Hardback)
By: Josh Katz
ISBN: 9780857839879
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 12th May 2022
Publisher: Octopus Publishing Group
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A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220050
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Are Media
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866995
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Rena Patten
ISBN: 9781742577470
Readership/Audience: General
Publication Date: Sep 2015
Publisher: New Holland Publishers
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(Hardback)
By: Kim-Julie Hansen
ISBN: 9780008598921
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Food is so much more than fuel, and veganism is so much more than a diet. Its linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a birds eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.
(Hardback)
By: David Herbert
ISBN: 9781921382130
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: Fadi Kattan
ISBN: 9781958417287
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant US
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Bethlehemisa celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world.
(Hardback)
By: Krystyna Houser
ISBN: 9781572843073
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Surrey Books,U.S.
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A seasonal cookbook geared toward home cooks contending with SIBO and IBS, as well as toward readers interested in learning more about how various foods affect digestive health.
(Paperback)
By: Ngaire Hobbins
ISBN: 9781760522544
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Murdoch Books
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Groundbreaking publication on the hot topic of brain health and dementia prevention plus over 70 recipes to keep your brain healthy.
(Paperback)
By: Better Homes & Gardens Australia
ISBN: 9781925866551
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: A. J. Liebling
ISBN: 9780241637975
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Sarah Wordie
ISBN: 9781922616937
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Murdoch Books
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Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake.
(Hardback)
By: Bilal Bhatti
ISBN: 9780744088410
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 28th May 2024
Publisher: DK
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(Paperback)
By: Chris Lilly
ISBN: 9780307408112
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.
(Paperback)
By: Christopher Shockey
ISBN: 9781635861136
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Workman Publishing
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
(Paperback, New edition)
By: Brian Lucas
ISBN: 9781848994027
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th June 2021
Publisher: Watkins Media Limited
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This is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.
(Paperback)
By: Alex LaGory
ISBN: 9781612124339
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 8th March 2016
Publisher: Workman Publishing
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This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavour combinations. The book also includes information on the many health benefits of kombucha.
(Hardback)
By: Alyse Whitney
ISBN: 9780063320499
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
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"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--
(Hardback)
By: James Bradford
ISBN: 9781423644538
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Emanuele Mensah
ISBN: 9781400342006
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 13th February 2025
Publisher: HarperCollins Focus
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Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom
(Paperback)
By: Ray Sheehan
ISBN: 9781645674764
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Hasan Semay
ISBN: 9781911682356
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 18th August 2022
Publisher: HarperCollins Publishers
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"This book is just about food. Nothing flashy, no expensive equipment and gizmos. Its entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; its about stories, history, and those shared moments." Hasan Semay
