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(Hardback)
By: Ed Tatton
ISBN: 9780735244443
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th November 2023
Publisher: Prentice Hall Press
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(Hardback)
By: Christopher Sidwa
ISBN: 9781760631727
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Murdoch Books
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Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers
(Paperback, 0th New edition)
By: Richard Hood
ISBN: 9781848994164
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Watkins Media Limited
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An updated edition of this popular home-brewing guide which prioritizeshome-grown and wild ingredients and has a new section on low or no-alcohol drinks.
(Hardback)
By: Maegan Brown
ISBN: 9781631069635
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Quarto Publishing Group USA Inc
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In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Hardback)
By: Paulette Whitney
ISBN: 9781922616876
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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A joyful celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs, herbalists, and garden designers as by the seasonal goings on in her own family farm kitchen.
(Hardback)
By: Sam Dixon
ISBN: 9781783255382
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 29th December 2022
Publisher: Octopus Publishing Group
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Low-cost vegan meals to make in just one pot
(Hardback)
By: Saskia Sidey
ISBN: 9780600636984
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 31st December 2020
Publisher: Octopus Publishing Group
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Easy, affordable vegan recipes everyone will enjoy
(Hardback)
By: Saskia Sidey
ISBN: 9781783254842
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 30th December 2021
Publisher: Octopus Publishing Group
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Simple, time-saving, plant-based meals ready in minutes
(Hardback)
By: Joey Maggiore
ISBN: 9781773272351
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Figure 1 Publishing
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(Hardback)
By: Martin Walker
ISBN: 9781529424706
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: Quercus Publishing
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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series.
(Hardback)
By: Russell Norman
ISBN: 9781529197143
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Hardback)
By: Colleen Jeffers
ISBN: 9781732512658
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Whalen Book Works
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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar -- champagne!
(Hardback)
By: Hannah Pemberton
ISBN: 9781785036675
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 4th January 2018
Publisher: Ebury Publishing
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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make.
(Paperback)
By: Kelli Foster
ISBN: 9780760393352
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Quarto Publishing Group USA Inc
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The definitive book on these flavorful and soulful one-bowl meals.
(Hardback)
By: Rebecca Wilson
ISBN: 9780241624883
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th February 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Becky Excell
ISBN: 9781837832453
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Quadrille Publishing Ltd
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The essential guide to simple and budget-friendly gluten-free cooking.
(Paperback)
By: Monya Kilian Palmer
ISBN: 9781914239106
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Octopus Publishing Group
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A keto cookbook using easily available, more affordable ingredients.
(Hardback)
By: Liz Knight
ISBN: 9781784886592
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.
(Hardback)
By: Dave Asprey
ISBN: 9781623366032
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st December 2015
Publisher: Rodale Press Inc.
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The companion cookbook to The Bulletproof Diet, with 125 delicious, kickass recipes.
(Hardback)
By: Giorgio Linguanti
ISBN: 9781761451843
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Media
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(Paperback)
By: David White
ISBN: 9781510772380
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 2nd March 2023
Publisher: Skyhorse Publishing
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In But First, Champagne, David White details Champagnes history along with that of its wines, explains how and why the market is changing, and profiles the regions leading producers.
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
(Hardback)
By: Matt Moore
ISBN: 9780358670308
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Publishers Inc
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From the author of Serial Griller and Souths Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to get the best recipes is to just talk to your butcher.
(Hardback)
By: Luis Robles
ISBN: 9781646434091
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Unpack the full culinary potential of meat with Butchery.
