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After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lees take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

(Hardback)

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Cases of dementia, depression and anxiety are on the rise. Years of research have shown the author that the best way to maintain brain function is to eat a diet rich in the right nutrients. In Feed your Brain, her 7-step plan, and accompanying recipes, will show you how to easily and effectively incorporate brain-friendly foods into your diet.

(Paperback)

The ultimate collection of quick, easy and delicious recipes to keep your brain in tip-top shape. Following on from the highly successful Feed Your Brain, author Delia McCabe shares all her tips and tricks for preparing meals that will nurture not just your body and soul but also your brain. Best of all, theyre recipes the whole family will love.

(Paperback)

Explore this tantalizing collection of recipes using fermented foods to boost your health.

(Hardback)

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canaps to serve and share with family and friends.

(Hardback)

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(Hardback)

Exploring the fine cider movement and the people and producers behind it.

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Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.

(Hardback)

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.

(Hardback)

Synopsis coming soon.......

(Paperback)

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.

(Hardback)

Fun and creative drinks recipes plus beautiful florals in a book that captures unique flavours and lovely inspiration.

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A companion to Floral Libations, this cookbook of delicious treats made with edible flowers offers simple recipes in a lush package.

(Hardback)

100 recipes for all the sweet and savory favorites from Flour bakery + cafe in Boston, including the greatest cakes, muffins, cookies, pies, and breads. With plenty of baking tips accrued over the culinary career of Joanne Chang, the author, who is owner/chef at Flour.

(Hardback)

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

(Hardback)

Compilation of the best recipes from cookbooks making the best cookbooks of the year list from the editors of Food & Wine magazine.

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65 recipes for grilling, smoking and roasting with fire.

(Hardback)

A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.

(Hardback)

(Hardback)

Here is a book filled with good things, some of which you will find familiar but with an original twist, others are entirely new and exciting. This is food that you will enjoy cooking: effortless but special, indulgent yet practical, totally, utterly irresistible, packed with recipes for food you just can't say 'no' to.

(Paperback)

Demonstrating how individuals can grow their own supply of everyday ingredients to produce affordable and easy meals year-round that are both healthy and sustainable, this book also explains the significance of emerging foodways in modern society and details trends such as the Slow Food Movement. It also includes recipes to enjoy sustainable home cooking.

(Paperback)

A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies.