(Paperback)

(Paperback)

(Paperback)

Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic preserving kitchen with a modern, sustainable eye.

(Paperback)

An ABC of unusual, unruly and misunderstood fruits: in twenty-six chapters, Kate Lebo blends personal, cultural and natural history with the best of food writing in this unique book.

This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.

(Hardback)

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.

(Hardback, Hardback)

A celebration of the world's most fashionable aperitif

(Hardback)

Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit - but the best part is mixing it up into tasty drinks.

(Hardback)

This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone. "The Brisket Book" promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.

(Hardback)

This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

(Paperback)

More than 40 burgers, plus sides, sauces and buns to cook on or off the grill.

(Hardback)

The world's most comprehensive and up-to-date guide on champagne, featuring all the latest, freshest releases, all tasted recently

(Hardback)

Celebrating the joy of chicken soup the world over.

(Hardback)

A masterclass in baking and working with chocolate, the Italian way the latest title in the prestigious Silver Spoon family

(Hardback)

Its the most wonderful time of the yearto bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.

(Paperback)

Look and feel your best while kicking processed food to the curb with this delicious collection of 60 whole-food vegan recipes. Delicious Vegan Meals That Kick Processed Ingredients to the Curb.

(Hardback)

The Cocktail Diary 2007' captures the spirit of every spirit for every month of the calendar year. Learn about the warm companionship of vodka, the old-school primness of gin and the tropical abandon of rum. Drink in the geisha chic of sake, and discover why whiskey and its white trash cousin bourbon are no longer just a guy's best friend.

(Paperback)

The Cocktail is back in a fun and handy format. Awash with recipes and dripping romance, it captures the spirit of every spirit. Learn about the warm companionship of vodka, the old-school primness of gin and the tropical abandon of rum. Drink in the geisha chic of sake, and discover why whiskey and bourbon are no longer just a guy's best friend.

(Hardback)

Contains recipes for cocktails with vodka, gin, rum, and more.

(Hardback)

The Southern Belle and the Karma Sip Tra. The Alabama Slammer and the Autumn Thunder. These are not just drinks, but statements of intent: accessories every bit as vital as shoes when you're planning a night on the town. What you think determines what you drink. Awash with recipes and romance, this title captures the spirit of every spirit.

(Hardback)

The personal journey of one familys joys, harvests, and challenges while living the rural dream in Tasmania, Australia, captured in one volume.

(Hardback)

In The Complete Air Fryer Cookbook, master more than 120 air fryer recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways.

(Spiral bound)

(Hardback)

"Completely revised and updated in 2011. First published in 1976"--Colophon.