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(Paperback)
By: Kate Woodson
ISBN: 9781497103887
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 28th November 2023
Publisher: Fox Chapel Publishing
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Features 101 recipes for no-bake cookies, dessert bars, frostings, fudge, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas to try.
(Hardback)
By: Chronicle Books
ISBN: 9781452182667
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 4th September 2020
Publisher: Chronicle Books
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An exciting new addition to the Calligraphuck series that takes this bestselling line from stationery to classy barware and cocktail book.
(Hardback)
By: Miranda Ballard
ISBN: 9781788793537
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 15th June 2021
Publisher: Ryland, Peters & Small Ltd
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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy from flash-fried steaks to slow-cooked pulled pork and everything in-between
(Hardback, New edition)
By: Ian Batchelor
ISBN: 9781869664398
Readership/Audience: General
Publication Date: Oct 2015
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Scott Clark
ISBN: 9781797226644
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
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A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.
(Hardback)
By: Mara Jos Sevilla
ISBN: 9781788795876
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 16th April 2024
Publisher: Ryland, Peters & Small Ltd
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Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients.
(Hardback)
By: Adriana Cavita
ISBN: 9781788795531
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 12th September 2023
Publisher: Ryland, Peters & Small Ltd
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Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
(Hardback)
By: Elouise Anders
ISBN: 9781922417336
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Smith Street Books
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Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.
By: Tristan Stephenson
ISBN: 9781788795579
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book features an expert guide to setting up a home bar from one of the worlds leading bartenders. bartenders.
(Hardback)
By: Tom Onions
ISBN: 9781855145399
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th September 2024
Publisher: National Portrait Gallery Publications
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(Hardback)
By: Audrey Laroux
ISBN: 9781923049420
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 5th September 2024
Publisher: Smith Street Books
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(Hardback)
By: Will Francis
ISBN: 9783791387444
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 11th February 2021
Publisher: Prestel
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This new expanded edition of Cocktails of the Movies serves up over 70 of the greatest cocktails to have featured on film.
By: Jason Clark
ISBN: 9781788796439
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Ryland, Peters & Small Ltd
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Enjoy two of lifes greatest pleasures coffee and alcohol with this 50 card box set and book which provides the ultimate guide to mixing perfect coffee cocktails.
(Hardback)
By: Merlin Jobst
ISBN: 9781912983575
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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A simple guide to over 25 of the most popular ways to drink coffee rendered in beautiful infographic style.
(Hardback)
By: Colu Henry
ISBN: 9781419747809
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 28th April 2022
Publisher: Abrams
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A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794794
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 18th October 2022
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Tuck Sarah
ISBN: 9780473400422
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Sarah Tuck
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(Hardback)
By: Arto der Haroutunian
ISBN: 9781911667865
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 14th August 2023
Publisher: Grub Street Publishing
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Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
(Hardback)
By: Rogelio Garcia
ISBN: 9781949480337
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th October 2024
Publisher: Cameron & Company Inc
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"From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California's wine country."--Provided by publisher.
(Hardback)
By: Athena Calderone
ISBN: 9781419726521
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Abrams
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The first cookbook from Athena Calderone, creator of EyeSwoon, presents 100 recipes for beautiful meals
(Hardback)
By: Alessandro Porcelli
ISBN: 9780714865492
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Phaidon Press Ltd
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Exploring social and environmental issues through gastronomy.
(Hardback)
By: Billy Law
ISBN: 9781923049918
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Smith Street Books
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(Hardback)
By: Joan Roca
ISBN: 9781911667414
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 31st October 2022
Publisher: Grub Street Publishing
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Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
(Paperback)
By: Tom Stobart
ISBN: 9781910690093
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Grub Street Publishing
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Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.
