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(Paperback)
By: Eliq Maranik
ISBN: 9783848009381
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Ullmann Publishing
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Discover the latest trend in the world of smoothies - smoothie bowls!
(Hardback, Hardback)
By: Gabriel Gat
ISBN: 9781743793015
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Hardie Grant Books
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So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.
(Hardback)
By: Sur La Table
ISBN: 9781449407285
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Andrews McMeel Publishing
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"Recipes adapted from 'The Art and Soul of Baking and Baking Kids Love'"--T.p. verso.
(Hardback)
By: Catherine Baker
ISBN: 9781742573991
Readership/Audience: General
Publication Date: Jun 2015
Publisher: New Holland Publishers
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A truly unique cookbook jam packed with clever hints and tips to encourage even the most disheartened of solo chefs back into the kitchen. There is a wide variety of recipes which are not only tasty but are quick and easy, most of them taking less than twenty minutes to prepare, using a minimum of pots and pans.
(Paperback)
By: Louise Fulton-Keats
ISBN: 9781742707198
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Hardie Grant Books
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Recipes suitable for all the family, from young babies to fussy grown-ups.
(Hardback)
By: Victoria Rosenthal
ISBN: 9798886631272
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 26th October 2023
Publisher: Insight Editions
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(Paperback)
By: Caroline Wright
ISBN: 9781524868925
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th February 2022
Publisher: Andrews McMeel Publishing
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The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
(Paperback)
By: Kate McMillan
ISBN: 9781681886596
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 5th January 2021
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Drew Smith
ISBN: 9781743796559
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hardie Grant Books
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(Hardback)
By: Mark Diacono
ISBN: 9781787132269
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough.
(Hardback)
By: Casper Andre Lugg
ISBN: 9781743792681
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Hardback)
By: Martina Goernemann
ISBN: 9783791384320
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Prestel
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This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
(Paperback)
By: Hannah Dela Cruz
ISBN: 9781645672029
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Page Street Publishing Co.
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Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.
(Paperback)
By: Yoke Mardewi
ISBN: 9781742571317
Readership/Audience: General
Publication Date: Sep 2011
Publisher: New Holland Publishers
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A cookbook of sourdough recipes and techniques, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more.
(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
(Hardback)
By: Rachael Lane
ISBN: 9781742703008
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Hardie Grant Books
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"Feasts from Peru to Argentina"--Jacket.
(Hardback)
By: Rosemary Brissenden
ISBN: 9781740667777
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Hardie Grant Books
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This new edition features an updated and easy-to-follow design, with beautiful illustrations. The selection of recipes will show the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals.
(Paperback)
By: Rosemary Brissenden
ISBN: 9781740660136
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.
(Hardback)
By: Barbara Beery
ISBN: 9781942934004
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Familius LLC
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For that young space cadet and from bestselling cookbook author Barbara Beery, the Space Hero Cookbook provides all the far-out, alien-rich recipes from a galaxy far, far away that you could ever ask for.
(Hardback)
By: Emma Warren
ISBN: 9781922417909
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Smith Street Books
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Join chef Emma Warren in her third cookbook, Spanish at Home, to discover the best-loved home-style dishes of the Iberian Peninsula.
(Hardback)
By: Omar Allibhoy
ISBN: 9781849497602
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes
(Hardback)
By: Omar Allibhoy
ISBN: 9781787137202
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Quadrille Publishing Ltd
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In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes
(Hardback)
By: Anjula Devi
ISBN: 9781908337375
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 3rd April 2017
Publisher: Clearview
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100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.
(Hardback)
By: Ragini Dey
ISBN: 9781742705200
Readership/Audience: General
Publication Date: May 2013
Publisher: Hardie Grant Books
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Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.
