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(Hardback)
By: Julian Day
ISBN: 9781788792028
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ryland, Peters & Small Ltd
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Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
(Paperback, 4th New edition)
By: Madelaine Bullwinkel
ISBN: 9781572843417
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Surrey Books,U.S.
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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.
(Hardback)
By: Julia Sherman
ISBN: 9781419747854
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Abrams
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(Hardback)
By: Juan Mari Arzak
ISBN: 9781911621867
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 31st March 2020
Publisher: Grub Street Publishing
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This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
(Hardback)
By: Bricia Lopez
ISBN: 9781419762888
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Abrams
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"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--
(Paperback)
By: Wendy Hutton
ISBN: 9780804857437
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Michael Chiarello
ISBN: 9780811840484
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Chronicle Books
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Celebrated television, ccokbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking, and a fabulous host. He shares his secrets for celebrating in style, with great recipes, gorgeous photographs, and inspiring entertaining ideas.
(Hardback)
By: Paola Bacchia
ISBN: 9781922754745
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th March 2024
Publisher: Smith Street Books
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(Hardback)
By: Atsuko Ikeda
ISBN: 9781788790819
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 9th July 2019
Publisher: Ryland, Peters & Small Ltd
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Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikedas authentic yet modern Japanese Kitchen.
(Paperback)
By: Antony Suvalko
ISBN: 9780473541484
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Lazy Susan Press
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Auckland Eats: Recipes and voices from a vibrant food city is the first title in a series published by Lazy Susan, and is a collection of over 40 beloved recipes from eateries and bars across the city, as well as stories told by personalities from the hospitality industry.
(Paperback)
By: Antony Suvalko
ISBN: 9780473586706
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Lazy Susan Press
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White linen. Long lunches. Flowing wine. Ingredients, and cuisines that had never been seen before. Grit, talent, and passion. Auckland Eats Vol 2 takes you on a trip back in time. From the 80s Auckland's food scene entered a period of unprecedented growth. We shine a spotlight on the decades that blazed a trail for the way we dine out today.
(Paperback)
By: Oscar Smith
ISBN: 9781925418583
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Smith Street Books
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Synopsis coming soon.......
(Paperback)
By: Anirudh Arora
ISBN: 9781504800082
Readership/Audience: General
Publication Date: May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Michelle Daniels
ISBN: 9781645674023
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Marcus Bawdon
ISBN: 9781912983841
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
Catering for meat-eaters, veggies and vegans alikethis will become your GO-TO BBQ COOKBOOK.
(Hardback)
By: Cathy Barrow
ISBN: 9781797210551
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Chronicle Books
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A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.
(Hardback)
By: Matt Lewis
ISBN: 9781584799856
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Stewart, Tabori & Chang Inc
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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
(Hardback)
By: Sarah Kieffer
ISBN: 9781452180755
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Chronicle Books
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.
(Paperback)
By: Sophie Michell
ISBN: 9781526729972
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 30th May 2018
Publisher: Pen & Sword Books Ltd
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From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.
(Hardback)
By: Caroline Choe
ISBN: 9781797227115
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Chronicle Books
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
(Hardback)
By: Loretta Liu
ISBN: 9781788794749
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Ryland, Peters & Small Ltd
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Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
(Hardback)
By: Cortney Burns
ISBN: 9781452126463
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Chronicle Books
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The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.
(Hardback)
By: Hisham Assaad
ISBN: 9781923239043
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Smith Street Books
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(Hardback, UK edition)
By: Marcus Bawdon
ISBN: 9781912983711
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
