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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865134
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Are Media
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(Hardback)
By: Divya Alter
ISBN: 9780847859689
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 4th April 2017
Publisher: Rizzoli International Publications
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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.
(Hardback)
By: Brett Cobley
ISBN: 9780008320799
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers
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A cracking cookbook bursting with delicious plant-based recipes BOSH!
Bretts new book is brill! Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear
This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals
(Hardback)
By: Fay Ripley
ISBN: 9780007445325
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.
(Paperback)
By: Dr William Davis
ISBN: 9780008117580
Readership/Audience: General
Publication Date: May 2015
Publisher: HarperCollins Publishers
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In his New York Times best-seller Wheat Belly, renowned cardiologist William Davis explained how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Now with his 30-minute (or less!) Cookbook you can put his advice into practice and see the difference it can make for yourself.
(Hardback)
By: Chris Losh
ISBN: 9781787132252
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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A colourful celebration and practical guide to the best global wineries.
(Hardback)
By: Al Spary
ISBN: 9781869664954
Readership/Audience: General
Publication Date: Nov 2018
Publisher: New Holland Publishers (NZ) Ltd
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"Modern Asian Cooking in New Zealand White + Wongs has carved a niche in the dining scene at Aucklands Viaduct Basin."
(Hardback)
By: Amy Chaplin
ISBN: 9781579658021
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th September 2019
Publisher: Workman Publishing
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In the follow-up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit
(Paperback)
By: Bianca Slade
ISBN: 9780733338564
Readership/Audience: General
Publication Date: Apr 2018
Publisher: ABC Books
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(Hardback)
By: Frank Fol
ISBN: 9789401480093
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Lannoo Publishers
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Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables.
(Paperback)
By: Denis Cotter
ISBN: 9780007364060
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Denis Cotters acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
(Paperback)
By: Yoke Mardewi
ISBN: 9781741107449
Readership/Audience: General
Publication Date: Mar 2009
Publisher: New Holland Publishers
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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi.
(Hardback)
By: Sarah Glover
ISBN: 9783791384931
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 8th August 2018
Publisher: Prestel
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Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.
(Hardback)
By: Jeremy Charles
ISBN: 9780714878232
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
(Paperback)
By: Steve Flood
ISBN: 9781489211026
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)
By: Rachel Wyman
ISBN: 9781524867645
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 9th December 2021
Publisher: Andrews McMeel Publishing
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Montclair Bread Company not only offers bountifulbaked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis.
(Hardback)
By: Madeline Puckette
ISBN: 9780241364994
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Penguin Books Ltd
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(Paperback)
By: Sondra Barrett
ISBN: 9780578029474
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Cameron & Company Inc
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(Paperback)
By: Beverley Blanning
ISBN: 9781913141905
Readership/Audience: General
Publication Date: Oct 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.
(Hardback)
By: Ben Ford
ISBN: 9781787135000
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!
(Hardback)
By: Julia Halina Hadas
ISBN: 9781507213933
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Adams Media Corporation
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A stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice.
(Paperback)
By: M. F. K. Fisher
ISBN: 9781582435817
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Counterpoint
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"With more than 140 delectable recipes"--Cover.
(Hardback)
By: Elana Pearlman
ISBN: 9781668051085
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Simon & Schuster
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A celebration of babka, featuring 50 recipes that offer sweet and savory variations of this beloved braided bread
(Paperback)
By: Charlotte Druckman
ISBN: 9781419736353
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Abrams
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Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
