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(Hardback)
By: Nancy Birtwhistle
ISBN: 9781035044481
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 27th February 2025
Publisher: Pan Macmillan
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Nancys must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.
(Hardback)
By: Liza Gershman
ISBN: 9781864709100
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Images Publishing Group Pty Ltd
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This book is a rich visual story of Napa and Sonoma, featuring interviews with top producers from legacy wine families.
(Hardback)
By: Nathan Outlaw
ISBN: 9781849499606
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Quadrille Publishing Ltd
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking
(Paperback)
By: Anya von Bremzen
ISBN: 9781911590903
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 18th July 2024
Publisher: Pushkin Press
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(Hardback)
By: National Trust
ISBN: 9781911358541
Readership/Audience: General
Publication Date: May 2019
Publisher: HarperCollins Publishers
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Over 100 delicious recipes from the National Trust, perfect to warm a wintery night. Packed with regional British dishes and inspiration from around the world, as well as vegetarian and gluten-free options.
(Hardback)
By: Laura Mason
ISBN: 9781907892455
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 20th March 2013
Publisher: HarperCollins Publishers
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A collection of 200 delicious country recipes from the National Trust.
(Hardback)
By: Jane Pettigrew
ISBN: 9781907892448
Readership/Audience: General
Publication Date: Jul 2013
Publisher: HarperCollins Publishers
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Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.
(Hardback)
By: Caroline Griffiths
ISBN: 9781922754141
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
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Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
(Hardback)
By: Julius Fiedler
ISBN: 9780241698686
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Danny Seo
ISBN: 9781423655374
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Danny Seo
ISBN: 9781423658269
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Gibbs M. Smith Inc
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(Hardback, Hardback)
By: Heidi Swanson
ISBN: 9781743790878
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hardie Grant Books
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New York Times bestselling author of Super Natural Every Day, Heidi Swanson shares 120 natural foods recipes along with photographs inspired by her travels both near (Northern California) and far (Italy, Morocco, France, India, and Japan).
(Hardback)
By: Philippa Sibley
ISBN: 9781742705408
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hardie Grant Books
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A reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking techniques and how to perfect timeless recipes.
(Paperback)
By: Michael Silverstein
ISBN: 9781645674566
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Lucy Malouf
ISBN: 9781742708423
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books
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Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.
(Hardback, New edition)
By: Greg Malouf
ISBN: 9781743795941
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Hardie Grant Books
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Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard awardwinning authors Greg and Lucy Malouf.
(Paperback)
By: Michael Silverstein
ISBN: 9781645679004
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Claire Thomson
ISBN: 9781787132542
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Quadrille Publishing Ltd
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The essential kitchen cookbook 120 new recipes using our 10 favourite supermarket ingredients.
(Paperback)
By: Anya von Bremzen
ISBN: 9780761135555
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Workman Publishing
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Spain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to get to the heart of Spain: its marriage of innovation, deep-rooted traditions, amazing ingredients, and almost everything one could want in between.
(Hardback)
By: Martin Boetz
ISBN: 9781742708201
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books
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A modern take on Thai food from a recognized master of the cuisine.
(Paperback)
By: Ana Rusu
ISBN: 9781645676683
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 2nd February 2023
Publisher: Page Street Publishing Co.
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These unforgettable vegan bakes celebrate the flavours of fruit, chocolate, booze, coffee and more in approachable yet showstopping sweets sure to excite every plant-based eaters palate. Plant-Based Baking Just Reached a Whole New Level of Flavour.
(Hardback)
By: Amanda Schuster
ISBN: 9781604337297
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Vinesh Johny
ISBN: 9781645672494
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Page Street Publishing Co.
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(Hardback)
By: Hardie Grant Books
ISBN: 9781742704296
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Hardie Grant Books
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Featuring a delicious assortment of indulgent sweet and savoury bites to whip up for parties or dinner with friends, this book contains recipes for any occasion.
