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(Hardback)
By: Nicola Graimes
ISBN: 9781911663218
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 7th January 2021
Publisher: HarperCollins Publishers
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Weve switched to low-fat foods, but are we any healthier Research suggests not! Nicola Graimes in her new book suggests that nows the time to make a stand for fat but explains that we have to be eating the right types in the right amounts for good health in the long term.
(Hardback)
By: William Woys Weaver
ISBN: 9780789337849
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Rizzoli International Publications
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Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.
(Hardback)
By: Carolyn Robb
ISBN: 9781788840453
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: ACC Art Books
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The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons; includes 100 family recipes, to impress guests, for any occasion.
(Paperback, Second Edition)
By: John Gauntner
ISBN: 9780804834254
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Tuttle Publishing
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Completely revised and updated
(Hardback)
By: Trine Hahnemann
ISBN: 9781849494885
Readership/Audience: General
Publication Date: May 2014
Publisher: Quadrille Publishing Ltd
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In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
(Paperback)
By: Lucy Malouf
ISBN: 9781740661911
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Hardie Grant Books
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This book reviews the 10th anniversary of the Wyndham Estate Seasons Plate lunch including recipes from legends of the Australian food world as well as top international chefs. It also includes a short history of the winery and a list of Wyndham Estate wines.
(Paperback)
By: Sally Bee
ISBN: 9780007344062
Readership/Audience: General
Publication Date: Apr 2010
Publisher: HarperCollins Publishers
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The bestselling debut from author and home cook Sally Bee.
(Paperback)
By: Sally Bee
ISBN: 9780007420179
Readership/Audience: General
Publication Date: Dec 2013
Publisher: HarperCollins Publishers
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Bestselling author, home cook, heart-attack survivor and busy mum of three Sally Bee turns her attention to family cooking.
Sally Bees fourth book.
(Hardback)
By: Bee Wilson
ISBN: 9780008446451
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 31st August 2023
Publisher: HarperCollins Publishers
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The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
(Paperback)
By: Adrian Tierney-Jones
ISBN: 9780957471788
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 25th May 2017
Publisher: Eight Books
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A fabulous new pocket guide to the worlds best craft beers by leading authority in which each beer is illustrated with specially commissioned line drawings.
(Paperback)
By: Dominic Roskrow
ISBN: 9781999858322
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Eight Books
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(Hardback)
By: Rosie Reynolds
ISBN: 9781784883515
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Hardie Grant Books (UK)
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How to cook your favourite dishes the easy way.
(Hardback, Red Edition)
By: Edward Park
ISBN: 9780714862453
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 24th October 2011
Publisher: Phaidon Press Ltd
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The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
(Paperback)
By: Jessie Bittner
ISBN: 9781645672456
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Page Street Publishing Co.
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Simplify your Paleo lifestyle without sacrificing flavor with these 60 incredible recipes.
(Hardback)
By: Merchant Gourmet
ISBN: 9781787137615
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts
(Paperback)
By: Cooknation
ISBN: 9781489226570
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489217592
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489223180
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489223197
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489206848
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489206862
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781760372095
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489239525
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489239518
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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