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(Hardback)
By: David Frenkiel
ISBN: 9781784884703
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 2nd December 2021
Publisher: Hardie Grant Books (UK)
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Over 100 easy vegetarian recipes for the whole family.
(Hardback)
By: Hairy Bikers
ISBN: 9781399607308
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Orion Publishing Co
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Over 100 easy, delicious recipes that the whole family will love!
(Hardback)
By: Ricky Lauren
ISBN: 9780847874194
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Rizzoli International Publications
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Back in print, this classic book, inspired by the author s time at her family house in the Hamptons, offers her ideas for entertaining, cooking, and living by the sea.
(Hardback)
By: Tom Kerridge
ISBN: 9781472935397
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 12th November 2020
Publisher: Bloomsbury Publishing PLC
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The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub
(Paperback)
By: Emma Ellice-Flint Keyte
ISBN: 9781742578682
Readership/Audience: General
Publication Date: Jul 2016
Publisher: New Holland Publishers
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The Happy Hormone Cookbook discusses the best foods to eat, easy to make recipes to share, including the ideal breakfast and includes sweet treats that will help nourish your body. By following these recipes both men and women alike will notice the positive differences. Balancing hormones can change their life for the better.
(Paperback)
By: Dr. Heather Finley
ISBN: 9781645676935
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 7th February 2023
Publisher: Page Street Publishing Co.
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Registered dietician and gut-health expert Dr. Heather Finley shares her secrets to managing your IBS and other gastrointestinal symptoms without having to give up your favorite foods. Heal Your Gut, Change Your Life.
(Hardback)
By: Leah Jorgensen Jean
ISBN: 9780785843238
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Quarto Publishing Group USA Inc
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From a real-life sober bartender, Sober Curious offers 65 unique recipes for syrups and mixers to create delicious and refreshing alcohol-free beverages.
(Hardback)
By: Aaron Turner
ISBN: 9781743794845
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: Hardie Grant Books
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Part narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken ever
(Paperback)
By: Michael Greger
ISBN: 9781529059243
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 9th December 2021
Publisher: Pan Macmillan
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The illustrated cookbook from the author of the international bestseller How Not To Die featuring 100 recipes to help with long term weight-loss success now in paperback
(Paperback)
By: Philip Hasheider
ISBN: 9780760343753
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 31st July 2013
Publisher: Quarto Publishing Group USA Inc
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
(Hardback)
By: Kate Llewellyn-Waters
ISBN: 9781787136793
Readership/Audience: Tertiary Education
Publication Date: Jan 2021
UK Publication Date: 24th December 2020
Publisher: Quadrille Publishing Ltd
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Recipes and tips for promoting a strong immune system through a healthier gut.
(Hardback)
By: Williams Sonoma Test Kitchen
ISBN: 9781681885094
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Pippa Kendrick
ISBN: 9780007448647
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
(Hardback)
By: Melissa Forti
ISBN: 9781849497619
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
(Paperback)
By: Silvia Colloca
ISBN: 9781760988470
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Sofia Hellsten
ISBN: 9781784882150
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Hardie Grant Books (UK)
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A beautiful and minimalistic approach to Japanese home cooking, featuring stunning photography.
(Hardback)
By: Bethany Kehdy
ISBN: 9781784881672
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books (UK)
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Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home
(Hardback)
By: Pascale Naessens
ISBN: 9789401482233
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Lannoo Publishers
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An in-depth explanation of the keto diet by experts combined with a complete 14-day meal plan. 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables
(Paperback)
By: Nigel Slater
ISBN: 9780007241156
Readership/Audience: General
Publication Date: Jun 2007
Publisher: HarperCollins Publishers
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Following the success of Real Food and Appetite, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast.
(Paperback)
By: Chris Fortune
ISBN: 9781869539108
Readership/Audience: General
Publication Date: Oct 2015
Publisher: David Bateman Ltd
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(Paperback)
By: Scott Carl
ISBN: 9781869535834
Readership/Audience: General
Publication Date: Feb 2013
Publisher: David Bateman Ltd
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A start-to-finish guide to smoking food from fish and chicken to sausages and cheese. The book includes recipes and directions for using a variety of smokers from compact sizes to larger "smokehouse" type smokers.
(Hardback)
By: Hardie Grant Books
ISBN: 9781742701493
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Hardie Grant Books
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Presents a great way to get kids involved in the kitchen, learning how to make recipes from scratch. Divided into two chapters - Savoury and Sweet - this book offers recipes that include Double choc chunky cookies, Hummingbird butterfly cakes, Mini cheese & chive damper and Superbig pretzels.
(Hardback)
By: Alison Clare Steingold
ISBN: 9780847861675
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Rizzoli International Publications
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From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.
(Hardback)
By: Margaret Shaida
ISBN: 9781910690369
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th June 2017
Publisher: Grub Street Publishing
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Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.
