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(Hardback)
By: Donal Skehan
ISBN: 9780007518289
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!
(Hardback)
By: Claire Thomson
ISBN: 9781787134874
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Quadrille Publishing Ltd
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A new essential kitchen bible, with over 200 practical, accessible mealtime solutions
(Hardback)
By: Rachel Allen
ISBN: 9780007259717
Readership/Audience: General
Publication Date: Dec 2009
Publisher: HarperCollins Publishers
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Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
(Paperback)
By: Matt Teacher
ISBN: 9781604332124
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Focus
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(Hardback)
By: Yvette van Boven
ISBN: 9781419740442
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Abrams
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(Paperback)
By: Tana Ramsay
ISBN: 9780007276097
Readership/Audience: General
Publication Date: May 2010
Publisher: HarperCollins Publishers
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Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.
(Hardback)
By: Jeremy Pang
ISBN: 9781849499927
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Quadrille Publishing Ltd
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Chinese food's young star uncovers the latest cult cuisine
Hot and Fast BBQ on Your Traeger Grill: A Pitmasters Secrets on Doubling the Flavor in Half the Time
(Paperback)
By: Ed Randolph
ISBN: 9781645675822
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Skye Gyngell
ISBN: 9781844008506
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Quadrille Publishing Ltd
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In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.
(Hardback)
By: Hannah Chamberlain
ISBN: 9781524880781
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 10th April 2025
Publisher: Andrews McMeel Publishing
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Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikToks queen of cocktails.
(Hardback)
By: Andy Lynes
ISBN: 9781910232033
Readership/Audience: General
Publication Date: Jun 2015
Publisher: HarperCollins Publishers
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Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off.
(Hardback)
By: Anna Barnett
ISBN: 9781787132917
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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Enjoy being gluten-free with more than 50 incredible recipes, as well as tips and tricks for eating in, eating out and living happily without gluten.
(Hardback)
By: Flic Everett
ISBN: 9781787134225
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Quadrille Publishing Ltd
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Drink less or cut out alcohol completely with tips, tricks and mocktail recipes.
(Hardback)
By: Megan Davies
ISBN: 9781787136267
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 24th December 2020
Publisher: Quadrille Publishing Ltd
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Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.
(Hardback)
By: Annie Nichols
ISBN: 9781787132740
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th November 2018
Publisher: Quadrille Publishing Ltd
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Be a better vegan with 50 incredible recipes, plus 50 tips and tricks for eating in, eating out and living vegan.
(Paperback)
By: Mark Murphy
ISBN: 9781909396241
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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Both a fascinating guide to different types of beer and a fail-safe home brewer's recipe book, How to Brew Your Own Beer is perfect for beer lovers of all levels, from novices to experienced home brewers who want to try a new style.
(Paperback)
By: Mike Alfarah
ISBN: 9798890030375
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th June 2024
Publisher: Page Street Publishing Co.
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Make incredible, restaurant-quality meals at home with these 6o, best- and easiest-ever recipes from Mike Alfarah. Show-Stopping Recipes and Ingenious Techniques to Master Every Meal.
(Hardback)
By: Julie Soucail
ISBN: 9781584236658
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Gingko Press, Inc
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50 classic recipes of arguably the world's finest cuisine
(Hardback)
By: Sarah Ford
ISBN: 9781837760145
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 8th September 2023
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Julia Georgallis
ISBN: 9781784883713
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: Hardie Grant Books (UK)
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Extend the life of your Christmas trees, by eating them instead of throwing them out!
(Hardback)
By: Eataly
ISBN: 9780847843350
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Rizzoli International Publications
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The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.
(Hardback)
By: Signe Johansen
ISBN: 9781509834860
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Pan Macmillan
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A fully illustrated lifestyle book that shares the secrets of Scandinavian living and explores the concept of hygge.
(Hardback)
By: Jun Nakajima
ISBN: 9781510773509
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Skyhorse Publishing
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InHow to Make Sushi At Home, Junalong with his wife Stephanie has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
(Paperback)
By: Becky Excell
ISBN: 9781787138247
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 24th March 2022
Publisher: Quadrille Publishing Ltd
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Make eating, cooking and living gluten-free easy with Becky Excell's revolutionary new planner!
