(Paperback)

French Food Safari is a celebration of exquisite Frenchcuisine in all its delicious complexity.

(Paperback)

(Hardback)

Presents more than 300 French recipes. This book contains 23 individual lessons which are based on a particular course or technique. It contains chapters which include Basic Stocks and Soups, Sauces and pastries, and also Steaming, Poaching, Braising, Grilling and Frying.

(Hardback)

French Lessons uncovers the secrets behind beloved French dishes and shows just how simple it can be to recreate your French favourites.

(Paperback)

A comprehensive volume that demystifies French cooking. It contains more than 300 straightforward recipes with 23 lessons, each based on a particular course or technique. Chapters include basic stocks and soups, sauces and pastries, steaming, poaching, braising, grilling and frying. Sweeter courses are sorbets, icecreams, fruit and chocolate.

(Paperback)

Betty Hung - co-owner of Beaucoup Bakery - teaches you how to make amazing French pastry in one hour.

(Paperback)

Following on from the phenomenal success of Nadia Lim's first Fresh Start cookbook and My Food Bag's Fresh Start weight loss bag, comes Fresh Start, Feel Good! - a no-fuss approach to losing weight, keeping it off and, most importantly, feeling your best.

(Hardback)

The perfect treat for the warmer months, fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing.

(Hardback)

Sasha Wilkins is the author of LibertyLondonGirl, one of the top, award-winning lifestyle blogs in the world read by avid followers in 38 countries. This cosmopolitan guide to effortless entertaining contains 110 down-to-earth recipes designed for today's busy home cook.

(Hardback)

This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

(Hardback)

This book celebrates the journey, stories and recipes from Luke's television series previously aired on UKTV, Luke Nguyen's Greater Mekong. It showcases over 70 recipes from different countries within the Greater Mekong that range from popular South East Asian dishes to lesser-known local delicacies.

(Paperback, New Edition)

The ultimate student cookbook

(Hardback)

Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.

(Paperback)

These delicious low-budget recipes - will become a huge resource to Instant Pot owners in search of affordable recipes.

(Paperback)

Budget Your Money, Not Your Flavour with Gluten-Free Family Favourites.

(Paperback)

An adorable collection of birthday cakes boasting the unique but easily achievable modelling skills of internationally renowned cake designer and sugarcrafter Maisie Parrish.

(Hardback)

As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. This book introduces you to the areas and the people shaping Australia's wine future.

(Hardback)

Chocolate lovers everywhere can give in to happiness with Gs irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.

(Hardback)

(Hardback)

Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles

(Hardback)

(Paperback)

No one has time to cook these days! The solution The 200 recipes in Get Crocked Slow Cooker 5-Ingredient Favorites offer convenience and comfort to anyone faced with too much to do and hungry people to feed. With breakfast, lunch, dinner, and dessert options, these 5-ingredient recipes are quick to fix, easy to make, and undeniably delicious!

(Hardback)

Recipes, stories, characters and pictures from a unique travelling circus restaurant.

(Hardback)

In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.