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(Hardback)
By: Aaron Rezny
ISBN: 9781576877227
Readership/Audience: General
Publication Date: Nov 2014
Publisher: powerHouse Books,U.S.
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(Paperback, 2nd edition)
By: Ita Buttrose
ISBN: 9781742575209
Readership/Audience: General
Publication Date: Apr 2014
Publisher: New Holland Publishers
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Mascular degeneration is the leading cause of blindness and severe vision loss. One in seven people over the age of 50 show some signs of Mascular degeneration. This book contains over 90 recipes which have been carefully selected to ensure that good health is achieved without sacrificing great tasting food.
(Hardback)
By: Shanghai Daily
ISBN: 9781864707717
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Images Publishing Group Pty Ltd
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Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history.
By: Jane Lyster
ISBN: 9781780090436
Readership/Audience: General
Publication Date: May 2012
Publisher: IMM Lifestyle Books
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Making gifts for loved ones is enormously satisfying and receiving a homemade present is a real treat. This book covers a whole range of delicious gifts to delight and wow the recipient. It also includes gifts to make such as: jams, chutneys, sweets, biscuits, cakes and drinks - all with ideas and instructions for presentation.
(Hardback)
By: Isadora Chai
ISBN: 9781864707342
Readership/Audience: General
Publication Date: May 2019
Publisher: Images Publishing Group Pty Ltd
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Provides an almanac of the degustation - appreciative tasting of various foods - menus that have been featured at the chef's own venue, Bistro a Table, and includes the author's very own graphic Manga novel, Raxicon.
(Hardback)
By: Kevin Hobbs
ISBN: 9780500025611
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 21st September 2023
Publisher: Thames & Hudson Ltd
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"An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food"--
(Paperback)
By: Sarah Nevins
ISBN: 9781645670209
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Page Street Publishing Co.
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Sarah Nevins has created 75 simplified vegan and gluten- free recipes to help the laziest of chefs cut down on cooking time, cost and clean up, while still preparing healthy and flavorful meals.
(Hardback)
By: David Rose
ISBN: 9781449487607
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 3rd February 2022
Publisher: Andrews McMeel Publishing
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Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, its EGGin!
(Hardback, Reissue)
By: Michel Roux
ISBN: 9781787131149
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Quadrille Publishing Ltd
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Learn 100 of the best egg recipes from a true master.
(Hardback)
By: Anne Sijmonsbergen
ISBN: 9780008167158
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers
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This is my dream cookbook A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island Russell Norman, author of Polpo
Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.
(Hardback)
By: Karin Pfeiff-Boschek
ISBN: 9781524853297
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Andrews McMeel Publishing
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Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
(Paperback)
By: Moriah Sawtelle
ISBN: 9781645674924
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Mari Vasseur
ISBN: 9798890030184
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Hardback, Hardback, 30th Anniversary Edition)
By: Margaret Fulton
ISBN: 9781742705729
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Hardie Grant Books
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A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.
(Hardback)
By: Margaret Fulton
ISBN: 9781740667371
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Hardie Grant Books
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The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
(Hardback)
By: Steph Russ
ISBN: 9781576877845
Readership/Audience: General
Publication Date: Dec 2015
Publisher: powerHouse Books,U.S.
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(Hardback)
By: Ted Bruning
ISBN: 9780008621551
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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Where once Scotland dominated the world of whisky, thats no longer the case. England is just one of many countries now challenging Scotlands historic lead.
(Hardback)
By: Perla Servan-Schreiber
ISBN: 9782081513402
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Editions Flammarion
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(Paperback)
By: Maja Zver
ISBN: 9781645671404
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Page Street Publishing Co.
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Make amazing roasted dishes any night of the week with 100 delicious recipes that are cooked in half the time.
(Hardback)
By: Jonathon Schuhrke
ISBN: 9780760384855
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Quarto Publishing Group USA Inc
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Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in The Epic Outdoor Pizza Oven Cookbook.
(Paperback)
By: Erica White
ISBN: 9780722538562
Readership/Audience: General
Publication Date: Sep 1999
Publisher: HarperCollins Publishers
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Over 250 recipes and a 4-point plan to cure candidiasis and build the immune system.
(Hardback)
By: Yohanis Gebreyesus
ISBN: 9780857834669
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Octopus Publishing Group
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(Paperback)
By: Mike Johnson
ISBN: 9781645670926
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th January 2021
Publisher: Page Street Publishing Co.
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Give your brownies and bars an indulgent upgrade with unique flavour combinations and beginner-friendly recipes.
(Paperback)
By: Allan Campion
ISBN: 9781740663847
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Hardie Grant Books
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Presents over 600 recipes that can be prepared using only readily available ingredients and a minimum of kitchen paraphernalia. This volume covers dishes, ranging from breakfasts, brunches and baking, to curries, roasts and desserts, as well as chapters on Everyday Dinners and Children's Lunchboxes. It also includes a vegetarian dishes section.
