(Paperback)

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britains best-loved Italian chef and restaurateur.

(Hardback)

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.

(Paperback)

Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more.

(Paperback)

(Hardback)

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking

(Hardback)

Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty, earthy spice flavours. This book includes over 100 delicious recipes and over 200 colour photos.

(Paperback)

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

(Hardback)

Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.

(Hardback)

Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.

(Hardback)

Explore the flavors of Africa with Mama's Cookbook. Written by chef Christiana Ballayan, this cookbook features 27 authentic African-inspired recipes with easy-to-follow instructions. Bring the taste of Africa to your kitchen. Suitable for novice to experienced cooks, Mama's Cookbook is your guide to the vibrant and delicious flavors of West African cuisine.

(Hardback)

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.

(Paperback)

From Margaret Fultons kitchen to yours comes this perfect collection of classic baking recipes.

(Hardback)

Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork each recipe is introduced with Margaret's own entertaining anecdotes.

(Hardback)

In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jams.

(Hardback)

For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.

(Hardback)

With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual, recipes.

(Paperback)

(Paperback)

These muffins are quick and easy and delicious. Make a mini or a monster muffin.

(Paperback)

With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more.

(Hardback)

TV favourite James Martin is back with another collection of brilliant recipes.

(Hardback)

A riotous, joyous celebration of moveable feasts.

(Paperback)

This edition of Meanjin provides a delectable smorgasbord of writing on and around the theme of food and drink. You'll find appetising titbits on chocolate, kedgeree, gnocchi and haggis, washed down with bitter-sweet mouthfuls from leading connoisseurs of Australian wine and wine-writing.

(Hardback)

Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author.

(Paperback)

Synopsis coming soon.......