(Paperback)

(, New edition)

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

(Hardback)

A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.

(Hardback)

Cheesecakes are everybody's favourite dessert - just so tasty and indulgent! This beautiful little book contains over 100 recipes to suit all tastes and has easy to follow instructions on how to make the perfect cheesecake and base.

(Paperback)

more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. Each technique is described in the chef's own words, along with a short, revealing interview and detailed profile of the chef's accomplishments.

(Hardback)

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.

(Hardback, Hardback)

The cult of the grilled cheese sandwich reaches new heights with 50 original recipes from Darren Purchese

(Hardback)

Over 75 new takes on traditional Christmas fare from a world-class chef

(Paperback)

Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!

(Hardback)

From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques.

(Paperback)

Cake decorating is the perfect way to celebrate. This book is packed with cake designs for weddings and romantic occasions. It includes cupcakes, mini cakes, cookies, fondant fancies and macaroons. It offers step-by-step illustrated instructions covering essential techniques, such as piping and stenciling.

(Paperback, 2nd ed.)

Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. This book features over 160 recipes, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.

(Hardback)

Frank Shek's first cookbook, China Doll comprises modernized, traditional oriental recipes from Japan, Hong Kong, China and across South East Asia.

(Hardback, TV tie-in edition)

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

(Hardback)

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes.

(Hardback)

Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!

(Hardback)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes

(Hardback)

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

(Hardback)

What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight

(Hardback)

(Hardback)

The only baking book you'll ever need to create the cutest Christmas cakes, cookies and treats.

(Hardback)

Chyka Celebrate is a guide to themed entertaining throughout the year and covers a broad range of events, from Jewish New Year to Thanksgiving.

(Hardback)

Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative

(Hardback)

New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.