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(Paperback)
By: Emma Goss-Custard
ISBN: 9781911624080
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers
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Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need.
(Paperback)
By: Ellen Brown
ISBN: 9781604332872
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Focus
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Cooking gluten-free doesn't need to take the joy--or the taste--out of holiday foods. This book includes more than 150 innovative and quick recipes from a well-respected cookbook author and expert in gluten-free cooking.
(Paperback)
By: Helen Tzouganatos
ISBN: 9781761263316
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Pan Macmillan Australia
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(Paperback)
By: Alisa Fleming
ISBN: 9781944648916
Readership/Audience: General
Publication Date: Dec 2018
Publisher: BenBella Books
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(Hardback)
By: James Whetlor
ISBN: 9781787131187
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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The definitive goat meat cookbook.
(Hardback)
By: Mikkel Karstad
ISBN: 9781908337337
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Clearview
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Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.
(Hardback)
By: V. Thomas
ISBN: 9781454946908
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Union Square & Co.
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(Paperback)
By: Kane Bergman
ISBN: 9798890031211
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Katy Holder
ISBN: 9781741177688
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: Hardie Grant Explore
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The ultimate cookbook for outdoor eating and covid-safe gatherings
(Paperback)
By: Curtis Stone
ISBN: 9780857981868
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House Australia
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(Hardback)
By: Good Housekeeping
ISBN: 9781618371102
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Union Square & Co.
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(Hardback)
By: Susan Westmoreland
ISBN: 9781618372291
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Union Square & Co.
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(Hardback)
By: Good Housekeeping
ISBN: 9780008702014
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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Solve your midweek cooking dilemmas with Good Housekeepings newest cookbook.
(Hardback)
By: Deborah Kaloper
ISBN: 9781922417916
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Smith Street Books
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50 healthy sweet and savoury brunch recipes to brighten your morning.
(Hardback)
By: Sara Paston-Williams
ISBN: 9781905400928
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Publishers
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This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summers day, gathered from all around the country.
(Hardback)
By: Lucas Hollweg
ISBN: 9780007364077
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
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Simple, delicious, unfussy Sunday Times resident food writer Lucas Hollweg offers good food for real people.
(Hardback)
By: Rosie Mackean
ISBN: 9780008641399
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th September 2024
Publisher: HarperCollins Publishers
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"Entertaining made easy with beautiful food from the dinner party Queen." -- Gennaro Contaldo
Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
(Hardback)
By: Tali Shine
ISBN: 9783832733414
Readership/Audience: General
Publication Date: May 2016
Publisher: teNeues Publishing UK Ltd
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Good to Glow is your go-to travel and health guide that will get you on the road to a glowing lifestyle. With numerous useful health advice and tips from the real experts and a glossary for global locations in one separate chapter.
(Hardback)
By: Gordon Ramsay
ISBN: 9780007289820
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
(Hardback)
By: Maryse Chevriere
ISBN: 9781784882488
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 22nd August 2019
Publisher: Hardie Grant Books (UK)
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An illustrated guide to the world of wine grape by grape.
(Paperback)
By: Lori Nawyn
ISBN: 9781938301995
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Familius LLC
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With more than 150 recipes, activities and tips from every state, The Great American Family Reunion Cookbook provides a culinary, coast-to-coast adventure and helps families of every background and every size create the perfect family reunion.
(Paperback, Revised edition)
By: Kevin Dundon
ISBN: 9780007364053
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers
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Irish celebrity chef and family man Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day. Now in paperback, with over 20 brand new recipes.
(Hardback)
By: Luke Nguyen
ISBN: 9781742705125
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
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A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong.
(Hardback)
By: Vefa Alexiadou
ISBN: 9780714873800
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th March 2017
Publisher: Phaidon Press Ltd
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece
