(Paperback)

Selling over 60,000 copies in hardback, this book to accompany the Channel 5 series has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!

(Hardback, Multilingual edition)

A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual representation of food through the ages.

(Paperback)

The Food & Wine Lover's Guide To Melbourne And Surrounds' takes readers on a gastronomic journey of Melbourne and those regions of Victoria that can be explored from Melbourne in a day. Each chapter weaves together fascinating information on the region's history, characteristic landscape, and local industry and how these factors have affected the regions food and wine profile.

(Hardback)

Asian food has been adopted by the West and it seems we can't get enough of it. Alistair brings much more than the food of Asia to your table - he brings extraordinary travel photography taken over many years too. This collection of authentic recipes uses widely available ingredients and modern cooking techniques.

(Hardback)

(Paperback)

Based on the Hay system of separating incompatible foods, this program shows you how to alleviate symptoms of gastric disturbance and food allergies, and enhance well-being.

(Paperback)

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

(Hardback)

Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.

(Paperback)

(Paperback)

Sharing good food with friends is one of life's greatest pleasures. Here food writers Allan Campion and Michele Curtis take the hard work out of entertaining and give you delicious recipes, tips on planning, and menu suggestions for all styles of entertaining.

(Paperback)

(Paperback)

(Hardback)

Simple and satisfying recipes, using fish and seafood.

(Hardback)

Reduce waste and spend less with everyday recipes that make the most of your freezer.

(Hardback)

Everyday recipes with an emphasis on simplicity and no-fuss.

(Hardback)

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

(Hardback)

(Hardback)

Craft delicious wild cocktails from foraged and grown ingredients

(Paperback)

Includes recipes for those freshly aware of the benefits to be gained from a plant-based diet. This title covers breakfast, lunch, dinner, and even desserts and ranging from everyday classics like Mac and Cheese and Baked Ziti to festive, holiday - ready dishes like Chard and Bean Stuffed Delicata Squash.

(Hardback)

(Hardback)

Synopsis coming soon.......

(Hardback)

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.

(Hardback)

100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet.

Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.

(Paperback)

French Food Safari is a celebration of exquisite Frenchcuisine in all its delicious complexity.