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(Paperback, Illustrated edition)
By: Kate Bradley
ISBN: 9781743793572
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 28th December 2017
Publisher: Hardie Grant Books
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Bliss Bites is a celebration of over 60 refined sugar-free, gluten-free and vegan (mostly) bite-sized snacks both savoury and sweet.
(Paperback)
By: Emani Corcran
ISBN: 9781645677550
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 21st April 2023
Publisher: Page Street Publishing Co.
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Vegan blogger Emani Corcran honors the roots of her culture by remembering and reworking the important foods of her childhood into healthier, vegan versions.
(Paperback)
By: Guy Turland
ISBN: 9780732299866
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 21st April 2016
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Linda Collister
ISBN: 9780008697945
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 13th March 2025
Publisher: HarperCollins Publishers
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- 50 pie recipes sweet and savoury, classic and modern plus expert tips and techniques
- Advice on perfect pastry, plus using ready-made to save time
- Little bits of interesting and quirky pie history
- Supported by the National Trust, suppliers of fine pies to the British public
(Hardback)
By: Benny Roff
ISBN: 9781742702445
Readership/Audience: General
Publication Date: May 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Paul Wilson
ISBN: 9781740663946
Readership/Audience: General
Publication Date: Aug 2007
Publisher: Hardie Grant Books
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Contains more than 100 recipes from the Botanical restaurant in Melbourne. This book also celebrates the restaurant's wine list, its cocktails, clientele, and conviviality.
(Hardback)
By: Peggy Porschen
ISBN: 9781849491068
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Quadrille Publishing Ltd
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Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
(Paperback)
By: Jenny Goycochea-Marker
ISBN: 9798890030955
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.
(Hardback)
By: Richard Snapes
ISBN: 9781787131736
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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A celebration of bread and butter'sdivine partnership, coveringhistory, culture andrecipes.
(Hardback)
By: Matthew Jones
ISBN: 9781784884468
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Hardie Grant Books (UK)
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Learn to bake like a professional from the comfort of your own home kitchen.
(Hardback)
By: Jane Eastoe
ISBN: 9781907892783
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers
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A practical guide to making your own bread and baked goods.
(Paperback)
By: Andrew Whitley
ISBN: 9780007298495
Readership/Audience: General
Publication Date: May 2009
UK Publication Date: 5th February 2009
Publisher: HarperCollins Publishers
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Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400348459
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
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Your comprehensive guide to artisanal bread making.
(Hardback)
By: Tara Theoharis
ISBN: 9781683838838
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st September 2020
Publisher: Insight Editions
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(Hardback)
By: David Bez
ISBN: 9781849497145
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Quadrille Publishing Ltd
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Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day
(Hardback)
By: Fern Green
ISBN: 9781742709154
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Hardie Grant Books (UK)
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Full of mouth-watering and satisfying recipes, this is breakfast for any hour of the day. Fun and inspired chapter breakdowns: On Toast; Healthy; Hungover; Indulgent; Baked; For a Crowd; Cups, Mugs & Glasses.
(Hardback)
By: Emily Elyse Miller
ISBN: 9780714878041
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Phaidon Press Ltd
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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
(Hardback)
By: Nud Dudhia
ISBN: 9781849497992
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Quadrille Publishing Ltd
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Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook
(Paperback)
By: James Morton
ISBN: 9781787136977
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making your favourite beer at home.
(Paperback, Compact)
By: James Morton
ISBN: 9781787131613
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quadrille Publishing Ltd
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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
(Hardback)
By: Jennifer Mcgruther
ISBN: 9781743792308
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Hardie Grant Books
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Broth and Stock is the ideal guide for anyone interested in integrating healthy broths and stocksinto their daily lives in an approachable way.
(Hardback)
By: Bruce Poole
ISBN: 9780007376100
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
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I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
(Board book)
By: Ericka Sanchez
ISBN: 9781641705653
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Familius LLC
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Traditional Mexican dishes get an update for health and simplicity. Delicioso!
(Hardback)
By: Ericka Sanchez
ISBN: 9781641709729
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Familius LLC
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Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favourites.
