(Paperback)

(Paperback, 2nd edition)

A guide to understanding and enjoying Australian wine, which aims to demystify the process of winemaking and the subtleties of wine appreciation. Interspersed with text on grape growing, varieties, wine types, regions, buying and cellaring, are tables giving concise summaries of information.

(Hardback)

The bestselling Spanish chef is back with a culinary guide to this popular tourist area.

(Hardback)

A major book on the latest Peruvian food trend from its highest-profile restaurateur

(Hardback)

(Hardback, Hardback)

(Hardback)

(Paperback)

Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.

(Hardback)

A one-stop guide to the most fashionable of drinks.

(Hardback)

(Hardback)

A timeless cookbook celebrating the world's most popular fruit.

(Hardback)

Features more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist. This book helps you discover wonderful taste experiences, from apricots to couscous, and pomegranates to silverbeet, and more. It contains recipes, descriptions of their history and ingredients, as well as hints and tips.

(Paperback)

Now available in paperback for the first time in the UK, Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine, by the master of the genre.

(Hardback)

Named the very best host in the world by The Wall Street Journal, chef, author, and lecturer Alex Hitz has entertained high society from Park Avenue to Hollywood s A-list. In this menu-based cookbook and master class in hospitality, Hitz shares more than 100 timeless, tried-and-true recipes for classic comfort foods and common-sense rules for effortless entertaining.

(Hardback)

In this work, America's most gifted artisan bread-bakers share their recipes and techniques, enabling home cooks to reproduce sour doughs, pizzas, corn breads and baguettes. Along with recipes, portraits of the bakers paint a picture of the artisan bread movement in America.

(Hardback)

Ben O'Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day.

(Paperback)

(Hardback)

Indulge your sweet tooth with recipes for everything from boiled sweets and toffees, to truffles, chocolate bars, meringue, marshmallows and more! Master the art of confectionery with easy-to-follow recipes, complete with clear instructions on basic to advanced techniques, and step-bystep photography for key processes.

(Paperback)

(Paperback)

Rosemary Molloy is a 20-year resident of Rome and founder of the blog An Italian in My Kitchen.

(Paperback)

Discover the flavorful ingredients, one-of-a-kind techniques and exciting and delicious homestyle dishes inspired by the many regions of Portugal.

(Hardback)

Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this beautiful part of the world.

(Paperback)

Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of friends and family, people and places, and of food and drink.

(Paperback)

Convenient and affordable soups that the whole family will enjoy.