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(Hardback)
By: Tessa Kiros
ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
(Hardback)
By: Lars Boesgaard
ISBN: 9781908337160
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st April 2013
Publisher: Clearview
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A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
(Paperback)
By: Simon Loftus
ISBN: 9781911547488
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 24th October 2019
Publisher: Daunt Books
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Combining a history of the village with a detailed study of the vines, this is a fascinating snapshot of a way of life that is disappearing.
(Hardback)
By: Jenny Chandler
ISBN: 9781862059863
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 12th September 2013
Publisher: HarperCollins Publishers
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At last pulses are ditching their 70s hippie label and are back in vogue.
(Hardback)
By: Jessie Kanelos Weiner
ISBN: 9781681881843
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Will Lander
ISBN: 9781787134485
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Quadrille Publishing Ltd
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The long-awaited cookbook from a London icon.
(Hardback)
By: Jean-Pierre Gabriel
ISBN: 9780714873220
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Phaidon Press Ltd
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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels
(Hardback)
By: Marie Holm
ISBN: 9781910690277
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Grub Street Publishing
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Have you ever tasted a real homemade custard pudding And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.
(Hardback)
By: Rachael DeVaux
ISBN: 9781250850393
Readership/Audience: General
Publication Date: May 2023
Publisher: St Martin's Press
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From an Instagram health, fitness and food influencer with over 620,000 followers, a beautiful, accessible four-colour cookbook with over 100 recipes in every category, from soup to. nut desserts!
(Paperback)
By: Rachel Allen
ISBN: 9780007275793
Readership/Audience: General
Publication Date: May 2008
Publisher: HarperCollins Publishers
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If youve ever prayed for kitchen inspiration, Rachels Favourite Food at Home serves up the answers.
(Paperback)
By: Glynn Christian
ISBN: 9781740664745
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Hardie Grant Books
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This is the handbook of ingredient information, from benas, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.
(Hardback)
By: Leanne Kitchen
ISBN: 9781742705309
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books
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A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.
(Hardback)
By: Makiko Itoh
ISBN: 9784805316153
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Tuttle Publishing
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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!
(Paperback)
By: Yumiko Adachi
ISBN: 9780804852876
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Tuttle Publishing
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(Hardback)
By: Holly Bell
ISBN: 9781849494199
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Quadrille Publishing Ltd
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In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes
(Hardback)
By: Rachel Allen
ISBN: 9780008208172
Readership/Audience: General
Publication Date: Feb 2017
Publisher: HarperCollins Publishers
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Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
(Hardback)
By: Caroline Eden
ISBN: 9781787134829
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
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Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea.
(Hardback)
By: Tor Kenward
ISBN: 9781951836566
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 28th April 2022
Publisher: Cameron & Company Inc
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(Paperback, 4th Revised edition)
By: Ben Howkins
ISBN: 9781846892011
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Quiller Publishing Ltd
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Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.
(Hardback)
By: Rika Yukimasa
ISBN: 9780847866922
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Rizzoli International Publications
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With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.
(Hardback)
By: John Coletta
ISBN: 9780847862368
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Rizzoli International Publications
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This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star.
(Hardback)
By: Naomi Devlin
ISBN: 9781408858479
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 14th January 2016
Publisher: Bloomsbury Publishing PLC
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More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.
(Paperback)
By: Guy Watson
ISBN: 9780007265053
Readership/Audience: General
Publication Date: Sep 2008
Publisher: HarperCollins Publishers
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What we like most is to produce foods ourselves from start to finish from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.
(Hardback)
By: Sue Quinn
ISBN: 9781787130128
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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Weekday meals, solved in minutes!
