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(Hardback)
By: Sean Muldoon
ISBN: 9781449489939
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 3rd May 2019
Publisher: Andrews McMeel Publishing
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This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.
(Hardback)
By: Luke Nguyen
ISBN: 9781742709895
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Hardie Grant Books
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This book celebrates the journey, stories and recipes from Luke's television series previously aired on UKTV, Luke Nguyen's Greater Mekong. It showcases over 70 recipes from different countries within the Greater Mekong that range from popular South East Asian dishes to lesser-known local delicacies.
(Paperback, New Edition)
By: Tiffany Goodall
ISBN: 9781787130159
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 10th August 2017
Publisher: Quadrille Publishing Ltd
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The ultimate student cookbook
(Hardback)
By: Sophie Dahl
ISBN: 9780007340514
Readership/Audience: General
Publication Date: Sep 2011
Publisher: HarperCollins Publishers
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Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.
(Hardback)
By: Guilia Scarpaleggia
ISBN: 9788867534418
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Guido Tommasi Editore
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A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.
(Hardback)
By: Dominique Bouchait
ISBN: 9780847866731
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Rizzoli International Publications
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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.
(Paperback)
By: Maisie Parrish
ISBN: 9780715338339
Readership/Audience: General
Publication Date: Mar 2011
Publisher: David & Charles
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An adorable collection of birthday cakes boasting the unique but easily achievable modelling skills of internationally renowned cake designer and sugarcrafter Maisie Parrish.
(Hardback)
By: G
ISBN: 9780007462933
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers
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Chocolate lovers everywhere can give in to happiness with Gs irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.
(Hardback)
By: Thibaud Villonova
ISBN: 9798886632682
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 12th September 2023
Publisher: Insight Editions
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(Hardback)
By: Gill Meller
ISBN: 9781849497138
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles
(Hardback)
By: Gemma Ingalls
ISBN: 9780847863709
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Rizzoli International Publications
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This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects whether it's porcelain, flatware, glassware, vases, or textiles into tabletop designs.
(Hardback)
By: Adeena Sussman
ISBN: 9781579658755
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st June 2021
Publisher: Workman Publishing
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Gazoz, heralded by Bon Apptit as one of the next big drink trends, is now available as a cookbook.
(Hardback)
By: Nick Palumbo
ISBN: 9781742707259
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hardie Grant Books
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(Hardback)
By: Nell Gifford
ISBN: 9781787134133
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Recipes, stories, characters and pictures from a unique travelling circus restaurant.
(Hardback)
By: Sur La Table
ISBN: 9780740793509
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Andrews McMeel Publishing
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In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
(Hardback)
By: Craft Gin Club
ISBN: 9780008378851
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 28th May 2020
Publisher: HarperCollins Publishers
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In need of some gin-spiration Look no further!
(Hardback)
By: Dan Jones
ISBN: 9781784880521
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books (UK)
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In Gin: Shake, Muddle, Stir, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit
(Hardback, Illustrated edition)
By: Gino D'Acampo
ISBN: 9781473619647
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hodder & Stoughton
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A cookbook of delicious Italian recipes, tying in to the ITV series.
(Hardback)
By: Jamison Diaz-Imlah
ISBN: 9781400344833
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Focus
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Ready to turn your snack cravings into a culinary revolution From TikToks hottest trend comes Girl Dinner, the art of easy, indulgent meals.
(Hardback)
By: Giuseppe Dell'Anno
ISBN: 9781787139282
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Quadrille Publishing Ltd
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(Hardback)
By: Becky Excell
ISBN: 9781787138278
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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The essential guide to simple, gluten-free, festive cooking
(Paperback)
By: Antoinette Savill
ISBN: 9780722540275
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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The full range of quality recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 low-in-fat low-in-sugar options.
(Hardback)
By: Sara Lewis
ISBN: 9781909108882
Readership/Audience: General
Publication Date: Jul 2014
Publisher: HarperCollins Publishers
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A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages youll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and family. Your guests wont even realize that they are eating gluten-free!
(Paperback)
By: Emma Goss-Custard
ISBN: 9781911624080
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers
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Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need.
