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Pantone Foodmood
(Hardback)
By Guido Tommasi Editore
Pardiz: A Persian Food Journey
By Manuela Darling-Gansser
Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes
By Fanny Zanotti
Parsi: From Persia to Bombay: recipes & tales from the ancient culture
By Farokh Talati
Pasta
By The Australian Women's Weekly
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italys Best Home Cooks
By Vicky Bennison
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man
By Mateo Zielonka
Pasta: The Essential New Collection From the Master of Italian Cookery
By Antonio Carluccio
Patisserie: Master the Art of French pastry
(Hardback, Hardback)
By Melanie Dupuis
Peachy: A Harvest of Fruity Goodness
(Paperback)
By Lori Nawyn
Peanut Butter: Breakfast, Lunch, Dinner, Midnight
By Tim Lannan
Pear Aficionado
Peculiar Baking: A Practical Guide to Strange Confections
By Nikk Alcaraz
Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets From the Prettiest Bakery in the World
By Peggy Porschen
Penang Local: Cult recipes from the streets that make the city
By Aim Aris
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes
By Pasta Evangelists Ltd
Perfect Simple: Inspired eating from a Nordic kitchen
(Paperback, Flexibind)
By Simon Bajada
Petite Patisserie
By Christophe Felder
Phone Eats First Cookbook: 50 of Social Medias Best Recipes to Feed Your Feed . . . and Then Yourself
By Allyson Reedy
Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
By Florence Cherruault
Pidapipo: Gelato Eight Days a Week
By Lisa Valmorbida
Pie Contest in a Box: Everything You Need to Host a Pie Contest
By Gina Hyams
Pies & Tarts: For All Seasons
By Annie Rigg
Pimp My Noodles: Turn Instant Noodles and Ramen into Fabulous Feasts!
By Kathy Kordalis
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