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(Paperback)
By: Doris Grant
ISBN: 9780892813483
Readership/Audience: General
Publication Date: Nov 1999
Publisher: Inner Traditions Bear and Company
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Based on the Hay system of separating incompatible foods, this program shows you how to alleviate symptoms of gastric disturbance and food allergies, and enhance well-being.
(Paperback)
By: Dorothy Hartley
ISBN: 9780749942151
Readership/Audience: General
Publication Date: Jul 2009
Publisher: Little, Brown Book Group
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A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.
(Hardback)
By: Johnny Di Francesco
ISBN: 9781742577296
Readership/Audience: General
Publication Date: Jul 2017
Publisher: New Holland Publishers
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Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.
(Hardback)
By: Maeve O'Meara
ISBN: 9781740667616
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Hardie Grant Books
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Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home, it includes recipes from Africa, the Middle East, Europe, Asia, North America and South America.
(Hardback)
By: Maeve O'Meara
ISBN: 9781743793817
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Hardie Grant Books
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From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredientsfrom the earth's elements.
(Hardback, Hardback)
By: Maeve O'Meara
ISBN: 9781743791066
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Hardie Grant Books
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(Paperback)
By: Maeve O'Meara
ISBN: 9781743794067
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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(Hardback)
By: Erika Budiman
ISBN: 9781741174588
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Explore
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(Paperback)
By: Allan Campion
ISBN: 9781740662543
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Hardie Grant Books
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Sharing good food with friends is one of life's greatest pleasures. Here food writers Allan Campion and Michele Curtis take the hard work out of entertaining and give you delicious recipes, tips on planning, and menu suggestions for all styles of entertaining.
(Paperback)
By: Fleur Wood
ISBN: 9781921384189
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Penguin Random House Australia
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(Hardback)
By: Libby Silbermann
ISBN: 9781787137912
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Quadrille Publishing Ltd
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Simple and satisfying recipes, using fish and seafood.
(Hardback)
By: Rebecca Woods
ISBN: 9781787136595
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th December 2021
Publisher: Quadrille Publishing Ltd
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Reduce waste and spend less with everyday recipes that make the most of your freezer.
(Hardback)
By: Alan Rosenthal
ISBN: 9781787135949
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th February 2021
Publisher: Quadrille Publishing Ltd
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Everyday recipes with an emphasis on simplicity and no-fuss.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352510
Readership/Audience: General
Publication Date: Apr 2016
Publisher: America's Test Kitchen
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(Hardback)
By: Paul Ainsworth
ISBN: 9780008662790
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 4th July 2024
Publisher: HarperCollins Publishers
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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life.
(Hardback)
By: Denis Cotter
ISBN: 9780007312757
Readership/Audience: General
Publication Date: Jun 2011
Publisher: HarperCollins Publishers
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In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
(Hardback)
By: Matthew Evans
ISBN: 9781743792889
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Amy Zavatto
ISBN: 9780007946747
Readership/Audience: General
Publication Date: Nov 2015
Publisher: HarperCollins Publishers
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Craft delicious wild cocktails from foraged and grown ingredients
(Hardback)
By: Manuela Darling-Gansser
ISBN: 9781742700373
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Hardie Grant Books
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Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. Drawn from the best of Italian cuisine, this title introduces the flavours of Italy into your home.
(Hardback)
By: Nick & Michele Legg
ISBN: 9781912690824
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Unicorn Publishing Group
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(Hardback)
By: Paul Cadby
ISBN: 9781911216759
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers
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The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
(Hardback)
By: Jennifer Croll
ISBN: 9783791384047
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Prestel
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Celebrating women Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.
(Hardback)
By: Pippa Kendrick
ISBN: 9780007454747
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet.
Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.
(Hardback)
By: J. M. Hirsch
ISBN: 9780600639046
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer
