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(Paperback)
By: Joanna Farrow
ISBN: 9780600633358
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
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200 cupcake recipes from the bestselling Hamlyn All Colour series
(Hardback)
By: Tracklements
ISBN: 9781911624684
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st August 2019
Publisher: HarperCollins Publishers
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Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
(Hardback)
By: Lauren Shockey
ISBN: 9781784882594
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Hardie Grant Books (UK)
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Every recipe you'll ever need to know to cure a hangover!
(Paperback)
By: Irena Macri
ISBN: 9780670078820
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Penguin Random House Australia
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(Hardback)
By: Bettina Campolucci Bordi
ISBN: 9781784884673
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Hardie Grant Books (UK)
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In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.
(Hardback)
By: Emma Christensen
ISBN: 9780593835777
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 3rd April 2025
Publisher: Random House USA Inc
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"An easy and accessible guide to making hard seltzers, hard iced teas, hard kombuchas, and hard ciders at home from homebrewing expert and the author of True Brews"--
(Paperback, Paperback)
By: Emilie Guelpa
ISBN: 9781743790113
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Billy Law
ISBN: 9781742703817
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Hardie Grant Books
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"My favourite recipes from lamb roast to laksa"--Cover.
(Hardback)
By: Sally Bee
ISBN: 9780007420155
Readership/Audience: General
Publication Date: Mar 2012
Publisher: HarperCollins Publishers
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You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you cant have it all
The third title from Sally Bee.
By: Kim Rizk
ISBN: 9780761100256
Readership/Audience: General
Publication Date: Nov 1998
Publisher: Workman Publishing
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Reflecting a passion for quality, freshness and inventiveness this cookbook mirrors the way the country cooks and eats today. It emphasizes the ingredients, simplicity and pleasing flavours and focuses on cooking in harmony with the seasons.
(Hardback)
By: Paola Gavin
ISBN: 9781787130425
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Quadrille Publishing Ltd
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The only modern cookbook on the subject for contemporary tastes
(Paperback)
By: Eric Jones
ISBN: 9781645674726
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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"Full of southern charm and Cajun flair, this cookbook has everything you need to make wholesome meals while still keeping the depth and richness that southern food is known for. No matter where you're from, these modern takes on comforting classics are sure to bring everyone at the kitchen table closer together."--
(Paperback)
By: Alison Holst
ISBN: 9781877168451
Readership/Audience: General
Publication Date: Aug 2000
Publisher: Hyndman Publishing
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This addition to the Holst muffin series focuses on healthy muffins that taste great too. It includes healthy muffin makeovers, practical pointers for perfect muffins every time, and muffins which are extra easy to make and bake.
By: Trudel Marquardt
ISBN: 9781742576329
Readership/Audience: General
Publication Date: Apr 2015
Publisher: New Holland Publishers
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Healthy Eating Gluten Free will show you how to conjure up the best meals, even without the manufacturer information ingredient lists will make it easier for you to choose products.
(Paperback)
By: Jillian Glenn
ISBN: 9781645676737
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Emma Petersen
ISBN: 9780008730567
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 8th May 2025
Publisher: HarperCollins Publishers
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Promising all the goodness with none of the fuss, HEALTHY-ISH fills the gap left between all of the high protein, plant-based, quick & easy and air-fryer titles offering elements of all of them, combined into one hugely accessible cookbook.
(Hardback)
By: Lindsay Maitland Hunt
ISBN: 9781419726569
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Abrams
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BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen
(Paperback)
By: Rakhee Yadav
ISBN: 9781624147296
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Page Street Publishing Co.
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Incredible dishes that are the mainstay of Indian cooking are reinvented in amazing ways you need to try.
(Hardback)
By: Mark Diacono
ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.
(Hardback)
By: Fiona MacDonald
ISBN: 9781743794951
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Hiroko Shimbo
ISBN: 9781449409784
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Andrews McMeel Publishing
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
(Paperback)
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Focus
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(Hardback)
By: Rachel Allen
ISBN: 9780008179823
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
(Hardback)
By: James Martin
ISBN: 9781849494724
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Quadrille Publishing Ltd
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TV tie-in to the latest series of James Martin's Home Comforts on BBC2, sees James in his comfort zone, cooking the food he loves best. Chapters are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.
