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(Hardback)
By: Rebecca Woods
ISBN: 9781787133570
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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Fun and creative recipes using the worlds favourite vegetable.
(Hardback)
By: Quadrille
ISBN: 9781849499026
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Quadrille Publishing Ltd
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Posh Rice offers over 70 brand new recipe ideas for rice
(Hardback)
By: Quadrille
ISBN: 9781787131194
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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Raise your sandwich game with over 70 essential recipes from around the world.
(Hardback)
By: Phillippa Spence
ISBN: 9781787133815
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quadrille Publishing Ltd
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Galettes, quiches, crostatas, Tarte tatin and more, with over 70 simple tart recipes the seventh book in the popularPosh series.
(Hardback)
By: Jill Nice
ISBN: 9780007420797
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers
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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
(Paperback)
By: Mary Tregellas
ISBN: 9781504801225
Readership/Audience: General
Publication Date: Jul 2020
Publisher: IMM Lifestyle Books
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Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started.
(Paperback)
By: Angi Schneider
ISBN: 9781645673408
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865981
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: Peggy Porschen
ISBN: 9781844003075
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Quadrille Publishing Ltd
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Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.
(Hardback)
By: Calum Harris
ISBN: 9780711298644
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Quarto Publishing PLC
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No-nonsense, healthy eating from bestselling author, cook and social media star Calum Harris. Each of the tasty, plant-based recipes in this book come with at least one of four health boosts to match your dietary needs: ENERGY, GUT HEALTH, PROTEIN PACKED or SHAPE-UP.
(Hardback)
By: Tessa Kiros
ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
(Hardback)
By: Lars Boesgaard
ISBN: 9781908337160
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st April 2013
Publisher: Clearview
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A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
(Paperback)
By: Simon Loftus
ISBN: 9781911547488
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 24th October 2019
Publisher: Daunt Books
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Combining a history of the village with a detailed study of the vines, this is a fascinating snapshot of a way of life that is disappearing.
(Hardback)
By: Jenny Chandler
ISBN: 9781862059863
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 12th September 2013
Publisher: HarperCollins Publishers
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At last pulses are ditching their 70s hippie label and are back in vogue.
(Hardback)
By: Jessie Kanelos Weiner
ISBN: 9781681881843
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Will Lander
ISBN: 9781787134485
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Quadrille Publishing Ltd
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The long-awaited cookbook from a London icon.
(Hardback)
By: Jean-Pierre Gabriel
ISBN: 9780714873220
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Phaidon Press Ltd
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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels
(Hardback)
By: Marie Holm
ISBN: 9781910690277
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Grub Street Publishing
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Have you ever tasted a real homemade custard pudding And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.
(Hardback)
By: Rachael DeVaux
ISBN: 9781250850393
Readership/Audience: General
Publication Date: Nov 2023
Publisher: St Martin's Press
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From an Instagram health, fitness and food influencer with over 620,000 followers, a beautiful, accessible four-colour cookbook with over 100 recipes in every category, from soup to. nut desserts!
(Paperback)
By: Rachel Allen
ISBN: 9780007275793
Readership/Audience: General
Publication Date: Jul 2008
Publisher: HarperCollins Publishers
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If youve ever prayed for kitchen inspiration, Rachels Favourite Food at Home serves up the answers.
(Hardback)
By: Cynthia Shanmugalingam
ISBN: 9781526646576
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 23rd June 2022
Publisher: Bloomsbury Publishing PLC
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A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
(Paperback)
By: Michael Ruhlman
ISBN: 9781416571728
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 2nd October 2010
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Ray Lampe
ISBN: 9781449475857
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 3rd November 2016
Publisher: Andrews McMeel Publishing
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A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.
(Hardback)
By: Michelle Tam
ISBN: 9781449478292
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 7th September 2017
Publisher: Andrews McMeel Publishing
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Ready or not, it's a new cookbook from the creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!
